BURGER CASSEROLE RECIPE RECIPES

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CHEESY STEAK AND POTATO CASSEROLE RECIPE - RECIPES.NET



Cheesy Steak And Potato Casserole Recipe - Recipes.net image

Got some leftover steak? With our Cheesy Steak And Potato Casserole Recipe, you can easily make a dish filled with warm, comfort, and deliciousness!

Provided by Andrea

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 10

1 tbsp olive oil
1 cup diced onion
3 minced garlic cloves
3 cups cooked, chopped steak
1 cup cream of mushroom soup
1 cup sour cream
1¼ cups milk
to taste salt and pepper
6 peeled and diced into small pieces potatoes
1½ cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft.
  • Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper. Whisk until well-combined.
  • Grease casserole dish evenly with cooking spray. Then, layer steak and potatoes. Pour cream mixture evenly on top.
  • Sprinkle cheddar cheese and place in oven to bake for 1 hour, or until golden brown layer of crust appears at the top.
  • Serve and enjoy!

Nutrition Facts : Calories 753.00kcal, CarbohydrateContent 61.00g, CholesterolContent 129.00mg, FatContent 39.00g, FiberContent 6.00g, ProteinContent 43.00g, SaturatedFatContent 20.00g, ServingSize 6.00 , SodiumContent 609.00mg, SugarContent 7.00g

TATER-TOPPED CASSEROLE RECIPE: HOW TO MAKE IT



Tater-Topped Casserole Recipe: How to Make It image

I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1/2 cup chopped onion
1/3 cup sliced celery
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 package (16 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 353 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1040mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 21g protein.

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CHEESY STEAK AND POTATO CASSEROLE RECIPE - RECIPES.NET
Got some leftover steak? With our Cheesy Steak And Potato Casserole Recipe, you can easily make a dish filled with warm, comfort, and deliciousness!
From recipes.net
Reviews 3.8
Total Time 1 hours 15 minutes
Cuisine F
Calories 753.00kcal per serving
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TATER-TOPPED CASSEROLE RECIPE: HOW TO MAKE IT
I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem, Virginia
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Reviews 4.5
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Calories 353 calories per serving
  • Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.
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