SUGAR AND SPICE BAKING SUPPLIES RECIPES

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 loaf (16 slices).
Ingredients: 1-2/3 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 large eggs, room temperature; 1 cup canned pumpkin; 1/2 cup canola oil; 1/2 cup water; 1/2 cup chopped walnuts; 1/2 cup raisins, optional

PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pumpkin Bread Recipe: How to Make It - Taste of Home image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

WHITE CHOCOLATE GINGERSNAPS | DUFF GOLDMAN | RECIPE ...

White Chocolate Gingersnaps | Duff Goldman | Recipe ... image

"Ace of Cakes" Duff Goldman shares his gingersnaps topped with white chocolate + crystallized ginger for our "Bottom of the Jar" (using the last drop) episode.

Provided by Duff Goldman

Number Of Ingredients 14

Ingredients

2 eggs
2 cups sugar
plus more for coating cookie dough before baking
1 tablespoon plus 1 teaspoon baking soda
2 teaspoons ground cinnamon
Big pinch of kosher salt
1 tablespoon ground ginger
1 ½ cups canola oil
½ cup molasses
4 cups all-purpose flour
Melted white chocolate
for garnish
Chopped crystalized ginger
for garnish

Steps:

Preheat the oven to 350°F
Using a hand or stand mixer fitted with the paddle attachment, mix the eggs, 2 cups sugar, baking soda, cinnamon, salt, ginger, oil and molasses on medium speed until well combined
Gradually add the flour, mixing on low speed until combined
Roll the dough into 1-inch balls and then roll in the extra sugar
Bake for 7 to 8 minutes
The cookies should still be very soft in the middle when you remove them from the oven
Don't overbake
Let cool
When cool, drizzle with white chocolate (use a piping bag, if you like) and sprinkle candied ginger on top

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