MAKING EGG NOODLES RECIPES

EGG NOODLES RECIPE | ALLRECIPES

Egg Noodles Recipe | Allrecipes image

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

Provided by Linda

Categories Pasta and Noodles Homemade Pasta Recipes

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2?½ cups all-purpose flour
1 pinch salt
2 eggs, beaten
½ cup milk
1 tablespoon butter

Steps:

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Nutrition Facts : Calories 206.2 calories, CarbohydrateContent 35 g, CholesterolContent 58.9 mg, FatContent 3.8 g, FiberContent 1.2 g, ProteinContent 7 g, SaturatedFatContent 1.8 g, SodiumContent 39.7 mg, SugarContent 1 g

HOMEMADE EGG NOODLES - LIKE MOM AND GRANDMA USED TO MAKE!

Homemade Egg Noodles - Like Mom and Grandma used to make! image

Homemade egg noodles might not be as handy as dumping that box or bag of egg noodles into a steaming hot pot of boiling water. But how they make up for it in terms of taste, and texture, and even, yes, cooking time!

Provided by Michaela Kenkel

Total Time 3 hours 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 3/4 cups all-purpose flour
2 egg yolks, slightly beaten
1 egg, slightly beaten
1/2 teaspoon salt
1/3 cup water
1 teaspoon cooking oil

Steps:

In a bowl, add flour. Make a "well" in the center of the flour.
Combine eggs, salt, water and oil in another bowl.
Add wet mixture to the well.
Mix together until ingredients are incorporated.
Flour a flat surface. Turn dough out and begin to knead the dough until it's smooth and elastic. About 8 minutes or so. (alternatively, you can use your dough hook attachment for your stand mixer.)
Form dough into a ball. Cover with a clean towel and let sit for 10 minutes before rolling out on a floured surface.
Cut noodles 1/8" thick and 1/4" wide.
Hang or lay on a lightly floured tea towel to dry for a couple of hours.
To cook, add noodles to a salted pot of water that has come to a rapid bowl. Noodles will rise to the surface in 4-7 minutes and be cooked. Stir to keep them separated.
Serve immediately, or add to soups or casseroles.

Nutrition Facts : Calories 85 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 46 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 3 ounces, SodiumContent 96 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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