EASY BUNNY CAKE RECIPE | ALLRECIPES
A simple version of a coconut white cake shaped like a bunny head!
Provided by Joni Ehman
Categories Desserts Cakes Cake Mix Cake Recipes
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
- When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
- Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
Nutrition Facts : Calories 456.6 calories, CarbohydrateContent 68.8 g, CholesterolContent 0.9 mg, FatContent 19.6 g, FiberContent 2.7 g, ProteinContent 2.8 g, SaturatedFatContent 9.3 g, SodiumContent 361.8 mg, SugarContent 48 g
BERRY BUNNY CAKE | DRISCOLL'S
Moist and rich and fun, this bunny cake features fresh berries inside for pockets of color, juiciness, and flavor. You’ll need a Wilton Step-by-Step Bunny Pan (or read recipe developer Dede Wilson's bunny cake blog to see how to create this cake from two 9-inch cake pans). You’ll also need an extra-large platter. Follow the photo for decoration inspiration or let your creative juices flow!
Provided by DRISCOLLS.COM
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 18
Nutrition Facts : Calories 940.65, FatContent 51.02 g, SaturatedFatContent 38.07 g, CholesterolContent 173.95 mg, SodiumContent 268.84 mg, CarbohydrateContent 117.56 g, FiberContent 3.52 g, SugarContent , ProteinContent 6.65 g
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