GROUND LAMB RECIPES LEBANESE RECIPES

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LEBANESE LAMB MEATBALLS RECIPE - FOOD.COM



Lebanese Lamb Meatballs Recipe - Food.com image

An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

4 ounces onions, chopped
2 ounces parsley
8 -10 fresh mint leaves
1 lb ground lamb
1 ounce bread, crust removed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Place the onion, parsley and mint in a food processor. Blend for 30 seconds until smooth. Add the rest of the ingredients.
  • Blend until thoroughly mixed together. Divide this mixture into 24 portions. Using wet hands gently shape into rissoles.
  • Preheat the grill. Place the rissoles on a preheated, lightly oiled baking sheet. Grill for 5-6 minutes or until browned on all sides and cooked through.
  • Serve hot or cold.

Nutrition Facts : Calories 357.8, FatContent 26.9, SaturatedFatContent 11.6, CholesterolContent 82.8, SodiumContent 705.7, CarbohydrateContent 7.9, FiberContent 1.3, SugarContent 1.6, ProteinContent 20.1

LEBANESE LAMB AND RICE RECIPE - FOOD.COM



Lebanese Lamb and Rice Recipe - Food.com image

I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. It's delicious served with Pita bread, hummus and Mediteranian olives.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 yellow onion, chopped
2 tablespoons butter
1 cup rice
2 cups water
1/8 cup pine nuts
1/2 teaspoon cinnamon
1/2 teaspoon allspice
salt
1 lb ground lamb

Steps:

  • Brown lamb in a bit of butter and set aside.
  • Saute' onion in rest of butter, until tender.
  • Add the rice, then saute' until rice is barely golden brown.
  • Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt.
  • Bring to boil, cover and reduce heat to low, cook 30 minutes or until rice is done.
  • NOTE: This can be used with lamb that is cut up in bite size pieces also.
  • If there is a bone in the lamb, you can add more flavor to the dish by browning the bone and letting it cook with the rice, then remove the bone when serving the dish (but of course you know that).

Nutrition Facts : Calories 587.6, FatContent 35.6, SaturatedFatContent 15.5, CholesterolContent 98.2, SodiumContent 123.2, CarbohydrateContent 42.2, FiberContent 1.5, SugarContent 1.3, ProteinContent 23

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LEBANESE LAMB MEATBALLS RECIPE - FOOD.COM
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