BUN ROLL RECIPES
40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
GIANT CINNAMON ROLL RECIPE - PILLSBURY.COM
When you can go big for breakfast, go BIG—literally. This larger-than-life cinnamon roll is made with just one ingredient—a can of Pillsbury™ Grands!™ cinnamon rolls—and is so easy to prep, even little hands can help with this one. Watch their delight as you take this sweet treat out of the oven and let everyone dig right in!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls.
- Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off).
- Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.
- Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.
Nutrition Facts : Calories 260 , CarbohydrateContent 45 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 19 g, TransFatContent 2 g
More about "bun roll recipes"
40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 195 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 195 calories per serving
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
See details
GIANT CINNAMON ROLL RECIPE - PILLSBURY.COM
When you can go big for breakfast, go BIG—literally. This larger-than-life cinnamon roll is made with just one ingredient—a can of Pillsbury™ Grands!™ cinnamon rolls—and is so easy to prep, even little hands can help with this one. Watch their delight as you take this sweet treat out of the oven and let everyone dig right in!
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 260 per serving
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 260 per serving
- Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.
See details
HONEY BUN CAKE RECIPE - BETTYCROCKER.COM
Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don't forget the vanilla glaze! This one's from Betty's Soul Food Collection.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Cuisine Soul Food
Calories 480 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Cuisine Soul Food
Calories 480 per serving
- Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
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SCOTTISH BLACK BUN RECIPE | DELICIOUS. MAGAZINE
This traditional Scottish recipe was given to us by Linda Farquhar, the mother of Morag, our former art editor. Linda lives in Aberdeenshire so you can be sure it’s totally authentic.
From deliciousmagazine.co.uk
Total Time 2 hours 40 minutes
Cuisine British recipes
Calories 361kcals per serving
From deliciousmagazine.co.uk
Total Time 2 hours 40 minutes
Cuisine British recipes
Calories 361kcals per serving
- Remove the black bun from the tin, then cut into slices to serve.
See details
CHELSEA BUNS RECIPE - BBC GOOD FOOD
This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert, Snack, Treat
Calories 363 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert, Snack, Treat
Calories 363 calories per serving
- Bake the buns for 10 mins, then reduce the temperature to 180C/160C fan/gas 4 and cook for a further 10 mins. For the glaze, stir the caster sugar together with 1 tbsp water until the sugar has dissolved then brush it all over the buns as soon as they are cooked. Leave to cool in the tin for 10 mins before serving. Can be eaten hot or cold.
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VEGAN DIM SUM BUNS | JAMIE OLIVER RECIPES
Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – people will go mad for these!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 304 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 304 calories per serving
- To make the filling, peel and finely slice the garlic and ginger. Pick the coriander leaves and set aside, then finely slice the stalks. Heat a splash of groundnut oil in a large frying pan over a medium-high heat, then add the garlic, ginger and coriander stalks. Fry for around 3 minutes, or until golden. Slice the mushrooms, then add to the pan for around 5 minutes, or until lightly golden brown.
- Add the vinegar, chilli sauce and soy, then cook for a further 5 minutes, or until the liquid has boiled and bubbled away and the mushrooms are golden brown and starting to caramelise. Transfer to a bowl.
- Trim and finely slice the spring onions, then add the white part to the bowl. Deseed and finely slice the chilli, then add half to the bowl, reserving the rest for later. Stir in 1 tablespoon of sesame oil, then set aside.
- Add the coconut milk, 2 heaped tins’ worth of flour and a good pinch of sea salt to a food processor. Whiz to a dough, then transfer to a flour-dusted surface and roll into a thick sausage. Cut into 12 equal-sized pieces, roll into balls, then flatten into rounds, roughly ½cm thick.
- Equally divide the mushroom mixture between each of the 12 dough circles (you'll need roughly 1 tablespoon of filling per circle), making sure to leave a 2cm gap around the edges. Pull and fold the sides over the filling, pinching the edges together to seal. Place upside-down (so the scruffy edges are underneath) in double-layered, lightly greased muffin cases and divide between two bamboo steamer baskets.
- Place a wok over a high heat, then fill with 1 litre of boiling water and pop the steamer baskets on top. Reduce the heat to medium and steam for around 12 minutes, or until piping hot through and puffed up.
- Meanwhile, toast the sesame seeds in a small frying pan over a medium heat. Once the buns are ready, sprinkle over the seeds and the reserved spring onions and chilli. Tear the coriander leaves on top, then serve with hoisin sauce for dipping.
See details
HONEY BUN CAKE RECIPE - BETTYCROCKER.COM
Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don't forget the vanilla glaze! This one's from Betty's Soul Food Collection.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Cuisine Soul Food
Calories 480 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Cuisine Soul Food
Calories 480 per serving
- Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
See details
SCOTTISH BLACK BUN RECIPE | DELICIOUS. MAGAZINE
This traditional Scottish recipe was given to us by Linda Farquhar, the mother of Morag, our former art editor. Linda lives in Aberdeenshire so you can be sure it’s totally authentic.
From deliciousmagazine.co.uk
Total Time 2 hours 40 minutes
Cuisine British recipes
Calories 361kcals per serving
From deliciousmagazine.co.uk
Total Time 2 hours 40 minutes
Cuisine British recipes
Calories 361kcals per serving
- Remove the black bun from the tin, then cut into slices to serve.
See details
CHELSEA BUNS RECIPE - BBC GOOD FOOD
This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert, Snack, Treat
Calories 363 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert, Snack, Treat
Calories 363 calories per serving
- Bake the buns for 10 mins, then reduce the temperature to 180C/160C fan/gas 4 and cook for a further 10 mins. For the glaze, stir the caster sugar together with 1 tbsp water until the sugar has dissolved then brush it all over the buns as soon as they are cooked. Leave to cool in the tin for 10 mins before serving. Can be eaten hot or cold.
See details
VEGAN DIM SUM BUNS | JAMIE OLIVER RECIPES
Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – people will go mad for these!
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 304 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 304 calories per serving
- To make the filling, peel and finely slice the garlic and ginger. Pick the coriander leaves and set aside, then finely slice the stalks. Heat a splash of groundnut oil in a large frying pan over a medium-high heat, then add the garlic, ginger and coriander stalks. Fry for around 3 minutes, or until golden. Slice the mushrooms, then add to the pan for around 5 minutes, or until lightly golden brown.
- Add the vinegar, chilli sauce and soy, then cook for a further 5 minutes, or until the liquid has boiled and bubbled away and the mushrooms are golden brown and starting to caramelise. Transfer to a bowl.
- Trim and finely slice the spring onions, then add the white part to the bowl. Deseed and finely slice the chilli, then add half to the bowl, reserving the rest for later. Stir in 1 tablespoon of sesame oil, then set aside.
- Add the coconut milk, 2 heaped tins’ worth of flour and a good pinch of sea salt to a food processor. Whiz to a dough, then transfer to a flour-dusted surface and roll into a thick sausage. Cut into 12 equal-sized pieces, roll into balls, then flatten into rounds, roughly ½cm thick.
- Equally divide the mushroom mixture between each of the 12 dough circles (you'll need roughly 1 tablespoon of filling per circle), making sure to leave a 2cm gap around the edges. Pull and fold the sides over the filling, pinching the edges together to seal. Place upside-down (so the scruffy edges are underneath) in double-layered, lightly greased muffin cases and divide between two bamboo steamer baskets.
- Place a wok over a high heat, then fill with 1 litre of boiling water and pop the steamer baskets on top. Reduce the heat to medium and steam for around 12 minutes, or until piping hot through and puffed up.
- Meanwhile, toast the sesame seeds in a small frying pan over a medium heat. Once the buns are ready, sprinkle over the seeds and the reserved spring onions and chilli. Tear the coriander leaves on top, then serve with hoisin sauce for dipping.
See details
CINNAMON ROLL RECIPES | ALLRECIPES
After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll …
From allrecipes.com
From allrecipes.com
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30 GOOEY CINNAMON ROLL RECIPES - TASTE OF HOME
Oct 14, 2020 · Cinnamon Bun Cookies I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look …
From tasteofhome.com
From tasteofhome.com
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CUSTARD BUN OR NAI WONG BAO (奶皇包) - OH MY FOOD RECIPES
May 16, 2017 · Chinese steamed custard bun is a type of baozi, bun or bread custard filling. Custard bun also called nai wong bao (奶皇包) which is yellow milk bun. In addition, it originated from …
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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STICKY BUN RECIPES | ALLRECIPES
Awesome cinnamon roll recipe to enjoy not only for breakfast, but anytime. This recipe stands on its own without frosting, but you can frost the rolls with your favorite type of buttercream or cream …
From allrecipes.com
From allrecipes.com
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CINNAMON ROLL: CLASSIC CINNAMON BUN - CINNABON®
Cinnamon roll made with warm dough, legendary Makara® Cinnamon and topped with rich cream cheese frosting. It’s classic for a reason. Due to supply chain challenges, some of your favorite …
From cinnabon.com
From cinnabon.com
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HOT DOG BUN RECIPE | BREAD MACHINE RECIPES
Sep 24, 2015 · I’ve lost track of how many hot dog bun recipes I tried before I found one that worked. Once I found the right recipe, I realized that hot dog buns aren’t hard to make. All I was missing was the right recipe. Over the years, I tried different hot dog bun recipes. I tried different methods of shaping the dough. I even bought a hot dog bun …
From breadmachinediva.com
From breadmachinediva.com
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10 GENIUS RECIPES THAT USE EGG ROLL ... - A CULTIVATED NEST
10 Genius Recipes that Use Egg Roll Wrappers. ... This makes a quick and easy lunch without all the usual bread of a hot dog bun! Check out Cheap Recipe Blog’s cheesy wonton wrapped hot …
From acultivatednest.com
From acultivatednest.com
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LOBSTER ROLL RECIPES : FOOD NETWORK | FOOD NETWORK
Skip the pricey lobster shack and settle in for DIY renditions of a seaside hit: famously popular lobster roll recipes, as created by Food Network stars …
From foodnetwork.com
From foodnetwork.com
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HOT DOG BUN RECIPE | BREAD MACHINE RECIPES
Sep 24, 2015 · I’ve lost track of how many hot dog bun recipes I tried before I found one that worked. Once I found the right recipe, I realized that hot dog buns aren’t hard to make. All I was missing was the right recipe. Over the years, I tried different hot dog bun recipes. I tried different methods of shaping the dough. I even bought a hot dog bun …
From breadmachinediva.com
From breadmachinediva.com
See details
10 GENIUS RECIPES THAT USE EGG ROLL ... - A CULTIVATED NEST
10 Genius Recipes that Use Egg Roll Wrappers. ... This makes a quick and easy lunch without all the usual bread of a hot dog bun! Check out Cheap Recipe Blog’s cheesy wonton wrapped hot …
From acultivatednest.com
From acultivatednest.com
See details
LOBSTER ROLL RECIPES : FOOD NETWORK | FOOD NETWORK
Skip the pricey lobster shack and settle in for DIY renditions of a seaside hit: famously popular lobster roll recipes, as created by Food Network stars …
From foodnetwork.com
From foodnetwork.com
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STRANGE BUN - STARDEW VALLEY WIKI
The Strange Bun is a cooked dish.It is prepared using the kitchen inside an upgraded farmhouse.. Strange Bun may randomly appear in Krobus' shop on Saturdays, in the Stardrop Saloon's rotating stock, or at the Traveling Cart for 675-1,125g. It may also be dropped by a Shadow Brute (4% chance).. By offering a Strange Bun …
From stardewvalleywiki.com
From stardewvalleywiki.com
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NEWFOUNDLAND RAISIN BUNS - A DECADES OLD TEA BUN RECIPE ...
Oct 03, 2007 · Roll to 1 inch thickness and cut out buns with biscuit cutter and place on parchment lined baking sheet. Bake at 375 degrees F for 20-25 minutes or until golden brown. Baking time will …
From rockrecipes.com
From rockrecipes.com
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HOW TO MAKE A LUKE'S LOBSTER ROLL: RECIPE WITH BUTTER ...
Spread 1/2 teaspoon of the mayonnaise on the inside of each bun. Fill each bun with a quarter pound of the lobster meat. Reheat the remaining melted butter, if necessary, and add the lemon juice. Drizzle the warm lemon butter evenly over the lobster in each roll…
From lukeslobster.com
From lukeslobster.com
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CHELSEA BUN - WIKIPEDIA
The Chelsea bun is a type of currant bun that was first baked in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty. The shop was demolished in 1839. The bun …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SOURDOUGH CINNAMON BUNS - KING ARTHUR BAKING
Starting with the filling-coated short edge, roll the dough into a log. As you roll, the log will lengthen to around 18". Cut the log into twelve 1 1/2” slices and place them in a lightly greased 9” x 13” …
From kingarthurbaking.com
From kingarthurbaking.com
See details
STRANGE BUN - STARDEW VALLEY WIKI
The Strange Bun is a cooked dish.It is prepared using the kitchen inside an upgraded farmhouse.. Strange Bun may randomly appear in Krobus' shop on Saturdays, in the Stardrop Saloon's rotating stock, or at the Traveling Cart for 675-1,125g. It may also be dropped by a Shadow Brute (4% chance).. By offering a Strange Bun …
From stardewvalleywiki.com
From stardewvalleywiki.com
See details
NEWFOUNDLAND RAISIN BUNS - A DECADES OLD TEA BUN RECIPE ...
Oct 03, 2007 · Roll to 1 inch thickness and cut out buns with biscuit cutter and place on parchment lined baking sheet. Bake at 375 degrees F for 20-25 minutes or until golden brown. Baking time will …
From rockrecipes.com
From rockrecipes.com
See details
HOW TO MAKE A LUKE'S LOBSTER ROLL: RECIPE WITH BUTTER ...
Spread 1/2 teaspoon of the mayonnaise on the inside of each bun. Fill each bun with a quarter pound of the lobster meat. Reheat the remaining melted butter, if necessary, and add the lemon juice. Drizzle the warm lemon butter evenly over the lobster in each roll…
From lukeslobster.com
From lukeslobster.com
See details
CHELSEA BUN - WIKIPEDIA
The Chelsea bun is a type of currant bun that was first baked in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty. The shop was demolished in 1839. The bun …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SOURDOUGH CINNAMON BUNS - KING ARTHUR BAKING
Starting with the filling-coated short edge, roll the dough into a log. As you roll, the log will lengthen to around 18". Cut the log into twelve 1 1/2” slices and place them in a lightly greased 9” x 13” …
From kingarthurbaking.com
From kingarthurbaking.com
See details
NEW ENGLAND LOBSTER ROLL - A FAMILY FEAST®
Aug 27, 2013 · A classic meal here in New England is the Lobster Roll! Although the original Maine lobster roll is simply cooked lobster meat and melted butter on a buttered and grilled hot dog roll, most restaurants make a New England lobster roll …
From afamilyfeast.com
From afamilyfeast.com
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7 TASTIEST GOURMET HOT DOGS YOU'VE NEVER TRIED — EAT THIS ...
Jul 03, 2020 · Lightly butter a hot dog bun and toast until golden. Slice an all-beef hot dog lengthwise (as though butterflying it) and grill, cut side down, for 2 minutes. Flip and grill another 2 minutes. Place the hot dog in the bun …
From eatthis.com
From eatthis.com
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