BUFFALO TORTELLINI RECIPES

Name: Crispy Buffalo Fried Tortellini Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8
Cuisine: American
Ingredients: 9 oz 1 package, uncooked cheese tortellini; for frying oil; For Breading:; 1½ cups panko bread crumbs; ? cup flour; ½ tsp garlic powder; salt and pepper; For Egg Dip:; 4 eggs; 2 tbsp flour; ¼ cup milk; For Sauce:; ? cup melted butter; ? cup like Frank's Red Hot hot sauce; or feta cheese for garnish, optional blue cheese

More about "buffalo tortellini recipes"

CRISPY BUFFALO FRIED TORTELLINI RECIPE - RECIPES.NET

Crispy Buffalo Fried Tortellini Recipe - Recipes.net image

Get frying on these tasteful fried tortellini and served with a spicy sauce! They make the perfect little afternoon treats and take only 15 minutes to make.

Provided by Heidi Hernandez

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 8

Number Of Ingredients 15

Ingredients

9 oz 1 package, uncooked cheese tortellini
for frying oil
For Breading:
1½ cups panko bread crumbs
? cup flour
½ tsp garlic powder
salt and pepper
For Egg Dip:
4 eggs
2 tbsp flour
¼ cup milk
For Sauce:
? cup melted butter
? cup like Frank's Red Hot hot sauce
or feta cheese for garnish, optional blue cheese

Steps:

Preheat the deep fryer or oil to 350 degrees F.
Breading:
Mix the panko bread crumbs, flour, garlic powder, salt, and pepper in a large Ziploc bag.
Egg Dip:
Whisk together the eggs, flour, and milk, then place them in a separate Ziploc bag.
Dredging Tortellinis:
Toss the tortellini in small batches with the egg mixture.
Remove the tortellini, letting any excess egg drip off.
Reserve the egg mixture.
Add the tortellini in small batches to the breading mixture and shake gently to coat.
Continue until all tortellini is coated with breading.
Once coated, repeat the breading process using the reserved egg mixture and tossing the tortellini a second time with the breadcrumbs.
Fry the tortellini in preheated oil in small batches for 2 to 3 minutes or until crisp and browned.
Sauce:
Head the melted butter and hot sauce.
Mix until well combined.
Toss with the hot tortellini.
Serve with the sauce and blue cheese, and enjoy!

Nutrition Facts : CarbohydrateContent 29.53g, CholesterolContent 114.47mg, FatContent 14.25g, FiberContent 1.32g, ProteinContent 9.30g, SaturatedFatContent 6.95g, ServingSize 8.00 , SodiumContent 677.63mg, SugarContent 0.00, UnsaturatedFatContent 4.44g

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CRISPY BUFFALO FRIED TORTELLINI RECIPE - RECIPES.NET

Dec 21, 2020 · Whisk together the eggs, flour, and milk, then place them in a separate Ziploc bag. Dredging Tortellinis: Toss the tortellini in small batches with the egg mixture. Remove the tortellini, letting any excess egg drip off. Reserve the egg mixture. Add the tortellini in small batches to the breading mixture and shake gently to coat.
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