FROZ FROZEN RECIPES
FROSÉ (FROZEN ROSÉ) RECIPE | BON APPÉTIT
Frosé (Frozen Rosé) Recipe
Provided by Rick Martinez
Yield Makes 4 to 6 Servings
Number Of Ingredients 4
Steps:
- Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
- Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
- Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
- Blend again until frosé is slushy. Divide among glasses.
- Do Ahead: Rosé can be frozen 1 week ahead.
FROZEN DESSERT RECIPES | BBC GOOD FOOD
Cool down this summer with our selection of frozen desserts. Choose from showstopping ice cream cakes and semifreddos or whip up a simple frozen yogurt, cheesecake or granita.
Provided by Alice Johnston
Categories Dessert
Number Of Ingredients 1
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