TRADITIONAL ROLY POLY PUDDING RECIPES

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TRADITIONAL PUDDING RECIPES - BBC GOOD FOOD



Traditional pudding recipes - BBC Good Food image

Get nostalgic with these comforting old-school pudding recipes, from classic arctic roll and trifle, to warming bread & butter pudding and jam roly-poly.

Provided by Good Food team

Number Of Ingredients 1

JAM ROLY-POLY RECIPE - BBC GOOD FOOD



Jam roly-poly recipe - BBC Good Food image

This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners

Provided by Good Food team

Categories     Dessert, Dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 7

50g salted butter, cold and cut into chunks, plus extra for greasing
250g self-raising flour, plus extra for rolling
1 vanilla pod, seeds scraped out
50g shredded suet
150ml milk, plus a drop more if needed
100g/4oz raspberry or plum jam, or a mixture
custard, to serve

Steps:

  • Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it. Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in. Heat oven to 180C/160C fan/gas 4. Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm). Sit the greaseproof on top of the foil and butter it.
  • Tip butter, flour and vanilla seeds into a food processor; pulse until the butter has disappeared. Tip into a mixing bowl. Stir through the suet, pour in the milk and work together with a cutlery knife until you get a sticky dough. You may need a drop more milk, depending on your flour.
  • Tip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly 25 x 25cm. Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge. Pinch the jam-free edge into the dough where it meets, and pinch the ends roughly, too. Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal. The roly-poly will puff quite a bit during cooking so don’t wrap it tightly. Lift the parcel directly onto the rack above the tin and cook for 1 hr.
  • Let the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly slice to serve.

Nutrition Facts : Calories 330 calories, FatContent 16 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.56 milligram of sodium

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TRADITIONAL PUDDING RECIPES - BBC GOOD FOOD
Get nostalgic with these comforting old-school pudding recipes, from classic arctic roll and trifle, to warming bread & butter pudding and jam roly-poly.
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JAM ROLY-POLY RECIPE - BBC GOOD FOOD
This jam roly-poly is simple to make, comforting and sure to bring back memories of traditional school dinners
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dessert, Dinner
Cuisine British
Calories 330 calories per serving
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