FREEZING PUMPKIN PIE RECIPES
PUMPKIN PIE RECIPE - NYT COOKING
Here is a no-fuss pumpkin pie that can be made using fresh or canned pumpkin purée, homemade or store-bought pie crust and fresh or ground ginger. No matter how you assemble it, you won't be disappointed in the outcome. Finish each slice with a dollop of whipped cream.
Provided by The New York Times
Total Time 1 hours
Yield One 9-inch pie
Number Of Ingredients 11
Steps:
- Whisk all ingredients together in a bowl. Pour into crust. If there is extra filling, pour it into a baking pan for a crust-less pumpkin pie or custard.
- Bake the pie for 10 minutes at 450 degrees, then approximately 35 minutes at 350 degrees or until set.
Nutrition Facts : @context http//schema.org, Calories 218, UnsaturatedFatContent 5 grams, CarbohydrateContent 28 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 4 grams, SodiumContent 273 milligrams, SugarContent 13 grams, TransFatContent 0 grams
VEGAN PUMPKIN PIE RECIPE - NYT COOKING
The secret to this rich, creamy pumpkin pie is aquafaba, or the liquid leftover from cooked chickpeas, which is used in recipes to mimic the thickening, binding and foaming properties of egg whites. (For ease, we recommend using the liquid from canned chickpeas in this recipe.) This pie could not be simpler: Just toss everything into a blender for three minutes until it increases in volume, pour it into a prepared, unbaked pie crust, then bake until the top is crackly and ever-so-slightly jiggly in the center. Because this pie doesn't contain any eggs or dairy, once the pie is chilled and set, you can let it sit out at room temperature overnight. For longer-term storage, keep it in the refrigerator for up to a week. Serve with a dollop of vegan whipped cream.
Provided by Isa Chandra Moskowitz
Total Time 1 hours 15 minutes
Yield One 9-inch pie
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Add the pumpkin, maple syrup, aquafaba, coconut oil, cornstarch, cinnamon, ginger, nutmeg, cloves and salt to a blender. Blend on medium speed for about 3 minutes, until light and fluffy. It should increase by 20 percent to 25 percent in volume.
- Pour into prepared pie crust. Bake for 60 to 70 minutes, until the top is crackly, the filling is a little jiggly in the center and pulling away from the sides slightly.
- Let cool for about 30 minutes at room temperature, then refrigerate for at least 3 hours. Serve at room temperature.
More about "freezing pumpkin pie recipes"
VEGAN PUMPKIN PIE RECIPE - NYT COOKING
The secret to this rich, creamy pumpkin pie is aquafaba, or the liquid leftover from cooked chickpeas, which is used in recipes to mimic the thickening, binding and foaming properties of egg whites. (For ease, we recommend using the liquid from canned chickpeas in this recipe.) This pie could not be simpler: Just toss everything into a blender for three minutes until it increases in volume, pour it into a prepared, unbaked pie crust, then bake until the top is crackly and ever-so-slightly jiggly in the center. Because this pie doesn't contain any eggs or dairy, once the pie is chilled and set, you can let it sit out at room temperature overnight. For longer-term storage, keep it in the refrigerator for up to a week. Serve with a dollop of vegan whipped cream.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Let cool for about 30 minutes at room temperature, then refrigerate for at least 3 hours. Serve at room temperature.
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EASY EGGLESS PUMPKIN PIE - MOMMY'S HOME COOKING - EAS…
This Easy Eggless Pumpkin Pie is rich, smooth and spiced! Seriously amazing. It's super easy to make, too! Definitely a MUST-MAKE for the holidays.
From mommyshomecooking.com
Reviews 4.2
Total Time 195 minutes
Category Dessert
Cuisine American
Calories 259 kcal per serving
From mommyshomecooking.com
Reviews 4.2
Total Time 195 minutes
Category Dessert
Cuisine American
Calories 259 kcal per serving
- Bake:
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KETO PUMPKIN PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
A keto diet-friendly pumpkin pie that is light and custardy with hints of warm spices.
From foodnetwork.com
Reviews 4.4
Total Time 4 hours 40 minutes
Category dessert
Calories 490 per serving
From foodnetwork.com
Reviews 4.4
Total Time 4 hours 40 minutes
Category dessert
Calories 490 per serving
- For the whipped cream: Just before serving, add the cream to a large bowl and beat with a hand mixer until stiff peaks form. Spread on top of the pie.
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KETO PUMPKIN PIE RECIPE - FOOD NETWORK
A keto diet-friendly pumpkin pie that is light and custardy with hints of warm spices.
From foodnetwork.com
Reviews 4.4
Total Time 4 hours 40 minutes
Category dessert
Calories 490 per serving
From foodnetwork.com
Reviews 4.4
Total Time 4 hours 40 minutes
Category dessert
Calories 490 per serving
- For the whipped cream: Just before serving, add the cream to a large bowl and beat with a hand mixer until stiff peaks form. Spread on top of the pie.
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BEST PUMPKIN PUREE RECIPE - HOW TO MAKE HOMEMADE PUMPKIN PUREE
Get ready to totally transform your Thanksgiving menu with this homemade pumpkin puree recipe. All you need is two small pumpkins.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Thanksgiving, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Select a couple of small-ish pumpkins. Cut the pumpkin in half. With a spoon or a scoop, scrape out the seeds and pulp from the center. You don't have to be too thorough with this. Place all the seeds into a bowl (you can roast them later and make pepitas). Repeat until all the pumpkin pieces are largely free of seeds and pulp. Place pumpkin pieces on a baking sheet (face up or face down; I’ve done both) and roast in a 350-degree oven for 45 minutes, or until pumpkin is fork-tender. They should be nice and light golden brown when done. Peel off the skin from the pumpkin pieces until you have a big pile of the stuff. If you have a food processor, throw in a few chunks at a time. A blender will work, too, if you add a little water. Or you can simply mash it up with a potato masher, or move it through a potato ricer, or process it through a food mill. Pulse the pumpkin until smooth. If it looks too dry, add in a few tablespoons of water during the pulsing to give it the needed moisture. (Note, if the puree is overly watery, you should strain it on cheesecloth or over a fine mesh strainer to get rid of some of the liquid.) Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this immediately in whatever pumpkin recipe you’d like, store it in the freezer for later use. To store in the freezer, spoon about 1 cupful of pumpkin into each plastic storage bag. Seal the bag with just a tiny bit of an opening remaining, then use your hands to flatten out the pumpkin inside the bag and push out the air. Store them in the freezer until you need them.
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EASY PUMPKIN PIE FILLING RECIPE FROM SCRATCH - RECIPEMAGIK
Nothing compares to a good Pumpkin Pie, especially for this fall season. But, to make the BEST Pumpkin Pie, you gotta make the best Pumpkin Pie filling. Here is how to do that.
From recipemagik.com
Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 394 kcal per serving
From recipemagik.com
Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 394 kcal per serving
- Pour this in a warm pre-baked crust and bake.
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FREEZING PUMPKIN {HOW TO FREEZE PUMPKIN} - SUSTAINABL…
Oct 20, 2020 · If you snag a great deal on fresh pie pumpkins (often labeled as “sugar pumpkins” or “small sugar pie”), it is so simple to prep and freeze them for fantastic sweet and savory recipes. As long as you can cut a pumpkin …
From sustainablecooks.com
From sustainablecooks.com
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EASY PUMPKIN PIE RECIPE (JUST 5 INGREDIENTS) | KITCHN
Sep 28, 2021 · A can of pure pumpkin purée is the first item to go into the mixing bowl. Just open the can and plop the whole thing in — no measuring. Next up is a can of sweetened condensed milk, which adds richness to the filling and sweetens the pie without the need for sugar (most pumpkin …
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From thekitchn.com
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VEGAN GLUTEN-FREE PUMPKIN PIE | MINIMALIST BAKER RECIPES
Nov 23, 2021 · More Gluten Free Pumpkin Pie Recipes. Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! …
From minimalistbaker.com
From minimalistbaker.com
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HOW TO FREEZE PUMPKIN PIE | ALLRECIPES
Oct 06, 2021 · Absolutely. Thanks to its high-fat crust and creamy filling, pumpkin pie freezes well. As long as your pumpkin pie is at the right temperature and is properly wrapped, freezing won't affect its integrity or taste. Keep reading to find out how to properly prepare pumpkin pie …
From allrecipes.com
From allrecipes.com
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HOW TO BAKE AND FREEZE A PUMPKIN PIE BEFORE ... - KITCHN
May 01, 2019 · A pumpkin pie destined for the freezer doesn’t require a special recipe. You can bake your favorite pie recipe as you normally would, with one suggested exception: Bake the pie in a disposable aluminum pie pan.These pie pans are thinner, meaning that the pie will freeze faster and therefore avoid developing large ice crystals, which can ruin the texture of the pie.
From thekitchn.com
From thekitchn.com
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THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
Oct 26, 2014 · Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time. The bake time is about 55-60 minutes. At this time, the center of the pumpkin pie …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CREAMY PUMPKIN PIE BARS | MINIMALIST BAKER RECIPES
Nov 12, 2016 · NEWS! I have an update for my go-to almond oat crust: Almond flour in place of whole almonds/meal.. Almond flour is made of blanched almonds instead of raw almonds and …
From minimalistbaker.com
From minimalistbaker.com
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CAN YOU FREEZE PUMPKIN PIE? | THANKSGIVING RECIPES, MENUS ...
Oct 14, 2019 · Fully bake the pie, then allow it to cool completely, which can take up to three hours. (Freezing a warm pie will create ice and compromise the flavor and texture upon thawing.)
From foodnetwork.com
From foodnetwork.com
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AMISH PUMPKIN CUSTARD PIE RECIPE - AMISH HERITAGE
Jul 30, 2021 · pumpkin pie ready for the oven Pumpkin Custard Pie for any Time of the Year. This Amish pumpkin custard pie finds its way to our table every single year for Thanksgiving. I mean, a Thanksgiving feast would not be complete without pumpkin pie! But I also make this pumpkin pie …
From amish-heritage.org
From amish-heritage.org
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ABSOLUTELY AMAZING PUMPKIN PIE - TASTES BETTER FROM SCRATCH
Oct 26, 2019 · Leftover pumpkin pie will keep in the refrigerator for 3-4 days. Be sure to allow pumpkin pie to cool completely and then cover it loosely with plastic wrap, for storing. To freeze: A fully cooked pumpkin pie can be frozen for up to 3 months. Be sure that the pie …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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OUR ABSOLUTE BEST PUMPKIN RECIPES - TASTE OF HOME
Sep 20, 2018 · Gingery Pumpkin Pie My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie…
From tasteofhome.com
From tasteofhome.com
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CREAM CHEESE PUMPKIN PIE (NO BAKE OPTION!) - THE RECIPE REBEL
Oct 30, 2019 · Pumpkin Pudding Layer: In a medium saucepan, combine pumpkin, sugar, evaporated milk, eggs, corn starch, and pie spice with a whisk until completely smooth. Cook over …
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From thereciperebel.com
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EASY CRUSTLESS PUMPKIN PIE (GLUTEN-FREE ... - DISH BY DISH
Sep 09, 2021 · Traditional Pumpkin Pie with the Crust: If you want to make the traditional pumpkin pie with a crust, I highly recommend that you use our favorite gluten-free pie crust (that’s also dairy-free). Only 5 ingredients required and 15 minutes of hands-on time to make this crust, it’s perfect for any pie …
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From dishbydish.net
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PUMPKIN PIE BARS (WITH SHORTBREAD CRUST!) - THE CHUN…
Oct 09, 2018 · When the pumpkin bars are finished baking, they’ll be puffy in the pan. Don’t worry, as it cools, the filling will sink back down… just like a classic pumpkin pie would. Pumpkin pie bars …
From thechunkychef.com
From thechunkychef.com
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VEGAN PUMPKIN PIE - LOVING IT VEGAN
Oct 03, 2020 · Pumpkin pie spice: You can make your own homemade pumpkin pie spice or use a store-bought option, it will be the same either way. Tent with foil: Tent the pie with foil after 40 minutes of baking and then place it back into the oven to bake for the final 20 minutes. This prevents the pie …
From lovingitvegan.com
From lovingitvegan.com
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KETO PUMPKIN BARS RECIPE (LOW-CARB!) - THE BEST KETO RECIPES
Blend the pumpkin puree and pumpkin spice into the remaining cheesecake mixture for the pumpkin layer. Spread the pumpkin layer over the vanilla cheesecake layer. In a food processor, …
From thebestketorecipes.com
From thebestketorecipes.com
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NO BAKE PUMPKIN PIE - {ONLY 10 MINUTES PREP!} - ALL THINGS ...
Nov 18, 2021 · Cheesecake + Pumpkin Pie in one No-Bake Dessert. No Bake Pumpkin Pie is one the easiest and creamiest pumpkin pie recipes you’ll ever try. This is a perfect pumpkin pie recipe for Thanksgiving because you can make it ahead of time and even double the recipe! This pie is like a creamy no-bake cheesecake and light and fluffy pumpkin pie …
From allthingsmamma.com
From allthingsmamma.com
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PUMPKIN PIE RECIPE (FROM SCRATCH) - LIVE WELL BAKE OFTEN
Once the crust is partially baked, it’s time to mix together the filling. To make the pumpkin pie filling: Reduce oven temperature to 375°F (190°C): The filling needs to bake at a slightly lower …
From livewellbakeoften.com
From livewellbakeoften.com
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PIE RECIPES - DESSERT PIES & MORE | TASTE OF HOME
50 of Our Best Pie Recipes, from Classics to New Favorites We sifted through hundreds of recipes in our archives to find our very best pie recipes ever published. From fruit pie recipes like strawberry pie and peach pie to decadent pie recipes like French silk pie and peanut butter pie —these are the recipes …
From tasteofhome.com
From tasteofhome.com
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NO BAKE PUMPKIN PIE - {ONLY 10 MINUTES PREP!} - ALL THINGS ...
Nov 18, 2021 · Cheesecake + Pumpkin Pie in one No-Bake Dessert. No Bake Pumpkin Pie is one the easiest and creamiest pumpkin pie recipes you’ll ever try. This is a perfect pumpkin pie recipe for Thanksgiving because you can make it ahead of time and even double the recipe! This pie is like a creamy no-bake cheesecake and light and fluffy pumpkin pie …
From allthingsmamma.com
From allthingsmamma.com
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PUMPKIN PIE RECIPE (FROM SCRATCH) - LIVE WELL BAKE OFTEN
Once the crust is partially baked, it’s time to mix together the filling. To make the pumpkin pie filling: Reduce oven temperature to 375°F (190°C): The filling needs to bake at a slightly lower temperature so that it doesn’t burn or crack. Whisk together the dry …
From livewellbakeoften.com
From livewellbakeoften.com
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PIE RECIPES - DESSERT PIES & MORE | TASTE OF HOME
50 of Our Best Pie Recipes, from Classics to New Favorites We sifted through hundreds of recipes in our archives to find our very best pie recipes ever published. From fruit pie recipes like strawberry pie and peach pie to decadent pie recipes like French silk pie and peanut butter pie —these are the recipes …
From tasteofhome.com
From tasteofhome.com
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AMERICAN MAIN DISH RECIPES - THE SPRUCE EATS
From all-American meatloaf to creamy casseroles, these main dish recipes will help get you out of your next meal-planning rut. Instant Pot Pulled Pork. 60 mins Ratings. ... Tamale Pie. 70 mins Ratings. 2021 Juneteenth Virtual Cookout. Instant Pot Goulash. 24 …
From thespruceeats.com
From thespruceeats.com
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CAN YOU FREEZE PUMPKIN PIE? | REAL SIMPLE
The high fat content of crust makes pumpkin pie perfect for freezing, and custards like pumpkin pie filling freeze well. Whether you are freezing store-bought or homemade, a whole pie or just a slice, follow these suggestions to ensure success.
From realsimple.com
From realsimple.com
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EASY VEGAN PUMPKIN PIE - IT DOESN'T TASTE LIKE CHICKEN
Nov 15, 2015 · 9 easy ingredients, combine in a blender, pour into a pie shell, and bake. Done! Tastes best when made ahead of time making it a stress-free Thanksgiving dessert. The BEST go-to vegan pumpkin pie recipe ever.
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
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HOW TO STORE PUMPKIN PIE | REAL SIMPLE
Oct 30, 2017 · Refrigerating your homemade pumpkin pie is the easiest way to store it. While you can freeze pumpkin pie, it is a bit finicky. If you want to bake your pumpkin pie ahead of time and store it in the freezer—where it will stay good for a month or two, at least—follow our guide to freezing pumpkin pie.
From realsimple.com
From realsimple.com
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CLASSIC PUMPKIN PIE WITH PECAN PRALINE SAUCE - SMITTEN KITCHEN
Nov 17, 2014 · Buying canned pumpkin: If you’re using canned pumpkin, make sure you buy pumpkin puree, and not pumpkin pie filling, which will come already aggressively sweetened and spiced. Making pumpkin puree: My directions are here , but keep in mind that both butternut and kabocha squash also make very smooth, lovely fillings for pumpkin pie.
From smittenkitchen.com
From smittenkitchen.com
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PUMPKIN COFFEE CAKE WITH STREUSEL AND GLAZE! - CHEF SAVVY
Nov 15, 2020 · Storage, Reheating, and Freezing Instructions. Store leftover pumpkin coffee cake in an airtight container in the refrigerator for up to 5 days. Store glaze separately and leave stored cake unglazed. Re-glaze before serving. To Reheat leftovers, simply …
From chefsavvy.com
From chefsavvy.com
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KETO PUMPKIN CHEESECAKE (CRUSTLESS) - HEALTHY RECIPES BLOG
Feb 20, 2021 · Canned pumpkin: Use pure unsweetened pumpkin puree and not sweetened pumpkin pie filling. A can of pumpkin puree contains 1 ¾ cups pumpkin. I intentionally use a ¾ cup of canned pumpkin in this recipe, which leaves me with 1 cup of pumpkin to use in other recipes, such as this excellent pumpkin …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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KETO PECAN PIE RECIPE - KETOFOCUS
That’s why I like to implement make ahead keto recipes whenever possible. This keto pecan pie can be made ahead of time. It’s best if you make it 1-2 days ahead of time and store it in the refrigerator until you go to serve it. Other Delicious Holiday Pies Try these other keto pies! Sugar Free Pumpkin Pie; Single Serve Pumpkin Pie
From ketofocus.com
From ketofocus.com
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