MOIST RED VELVET CUPCAKES RECIPE | ALLRECIPES
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
Provided by pinkspoonula
Categories Desserts Cakes Holiday Cake Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.
Nutrition Facts : Calories 160.2 calories, CarbohydrateContent 26 g, CholesterolContent 31.3 mg, FatContent 5.5 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 3.3 g, SodiumContent 263.8 mg, SugarContent 15.7 g
CLASSIC RED VELVET CUPCAKES | ALLRECIPES
Originally from Down South, and once the signature dessert at the Waldorf-Astoria in the 1920s, the Red Velvet Cake has become an American favorite. It's hip, fun, and easy to make. Red Velvet -- in cake or cupcake form -- is a hit at every party.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease muffin pans or line with paper baking cups.
- Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter into muffin pan or paper cups.
- Bake cupcakes for 19-22 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean.
- Cool in pan on wire rack for 15 minutes. Cool completely before frosting.
- Garnish, and enjoy!
Nutrition Facts : Calories 202.8 calories, CarbohydrateContent 30.2 g, CholesterolContent 23.3 mg, FatContent 9 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 2.2 g, SodiumContent 177.3 mg, SugarContent 0.2 g
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Calories 339 calories per serving
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