HOW TO COOK TURNIP GREENS IN A CROCK POT RECIPES

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BEST EVER COLLARD GREENS RECIPE - SOUL.FOOD.COM



Best Ever Collard Greens Recipe - Soul.Food.com image

This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 6

2 quarts chicken broth
2 bay leaves
1 diced onion
2 smoked ham hocks (or shanks)
4 -6 bunches collard greens (or other greens)
salt & pepper

Steps:

  • Heat broth.
  • Add remaining ingredients.
  • If there is not enough broth to cover greens, add more.
  • Bring to a boil, then reduce heat& simmer for about 3 hours.
  • Remove bay leaves.

Nutrition Facts : Calories 118.7, FatContent 2.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 792.8, CarbohydrateContent 16.2, FiberContent 8.2, SugarContent 2.4, ProteinContent 11.1

BEST EVER COLLARD GREENS RECIPE - SOUL.FOOD.COM



Best Ever Collard Greens Recipe - Soul.Food.com image

This is my own recipe for collard greens. Once I made them this way my husband won't let me cook them any other way. People who don't typically like greens like these. It is also good with turnips and mustards. I add some of the turnip root if I use turnips.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 6

2 quarts chicken broth
2 bay leaves
1 diced onion
2 smoked ham hocks (or shanks)
4 -6 bunches collard greens (or other greens)
salt & pepper

Steps:

  • Heat broth.
  • Add remaining ingredients.
  • If there is not enough broth to cover greens, add more.
  • Bring to a boil, then reduce heat& simmer for about 3 hours.
  • Remove bay leaves.

Nutrition Facts : Calories 118.7, FatContent 2.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 792.8, CarbohydrateContent 16.2, FiberContent 8.2, SugarContent 2.4, ProteinContent 11.1

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