BUFFALO SHRIMP DIP RECIPE | ALLRECIPES
Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!
Provided by Sara s
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
- Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
- Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 116.7 calories, CarbohydrateContent 1.9 g, CholesterolContent 83.8 mg, FatContent 7 g, ProteinContent 11.7 g, SaturatedFatContent 3.9 g, SodiumContent 564.5 mg, SugarContent 0.2 g
HOT AND SPICY BUFFALO SHRIMP DIP - SKINNYTASTE
Move over buffalo wings, this hot & cheesy shrimp dip will have everyone going back for more! This buffalo dip is perfect for super or any party appetizer.
Provided by Gina
Categories Appetizer
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Lightly spray an 8 x 8 or 9 x 9 baking dish, or even a pie dish with cooking spray.
- Combine the first 4 ingredients together and 1/4 cup of the cheese; mix until smooth.
- Add the shrimp; mix well and put in a small oven safe dish.
- Bake in the oven until hot, about 20-25 minutes.
- Remove from oven and top with remaining cheese, bake until melted, about 4-5 minutes.
Nutrition Facts : ServingSize 1 /3 cup, Calories 120 kcal, CarbohydrateContent 2 g, ProteinContent 13 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 87 mg, SodiumContent 672 mg, SugarContent 0.9 g
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