WHITE VELVEETA MAC AND CHEESE RECIPES

Steps:

• To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
• Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
• While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
• Stir in the cheese and butter.
• Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
• Sprinkle the top with one cup of mild cheddar cheese.
• Bake for 45 minutes or until the top is lightly browned.

Steps:

• Preheat oven to 400°. In a stockpot or Dutch oven, cook pasta according to package directions for al dente; drain and return to pan. Pulse bread, 2 tablespoons butter, Parmesan, 1/2 teaspoon salt and 1/2 teaspoon pepper in a food processor until coarsely ground., Meanwhile, in a large skillet over medium heat, melt remaining butter. Add onions and cook until tender, about 3 minutes. Add ground mustard and cayenne; stir until blended. Stir in flour until smooth, about 3 minutes. Slowly whisk in milk and cream; bring to a boil. Reduce heat to medium-low; simmer, stirring constantly, until thickened, about 5 minutes. Remove from heat; stir in Velveeta. Slowly add remaining cheeses a handful at a time, stirring until cheese is melted. Add Worcestershire and remaining salt and pepper. Pour over pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Sprinkle bread crumbs over top of casserole. Bake until topping is golden brown and sauce is bubbly, 10-12 minutes.