RAGU SPAGHETTI RECIPE RECIPES

RAGÚ® EASY ONE-POT PASTA RECIPE | ALLRECIPES

RAGÚ® Easy One-Pot Pasta Recipe | Allrecipes image

The spaghetti cooks right in the sauce...in one pot - so less clean up!

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Total Time 21 minutes

Prep Time 5 minutes

Cook Time 16 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups water
1 (8 ounce) package spaghetti, broken in half

Steps:

Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.

Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 56.6 g, FatContent 4.5 g, FiberContent 13.6 g, ProteinContent 10.3 g, SaturatedFatContent 0.2 g, SodiumContent 714.4 mg, SugarContent 1.5 g

SPAGHETTI WITH RICH MEAT RAGÙ RECIPE - MELISSA RUBEL ...

Spaghetti with Rich Meat Ragù Recipe - Melissa Rubel ... image

To create the flavor of a long-simmered meat ragù in a fraction of the usual time, Melissa Rubel Jacobson makes her delightful sauce with concentrated tomato paste and preseasoned Italian sausage, then finishes the ragù with whole milk for richness. Plus: More Pasta Recipes and Cooking Tips

Provided by Melissa Rubel Jacobson

Total Time 40 minutes

Yield 4

Number Of Ingredients 12

Ingredients

3/4 pound spaghetti
2 tablespoons extra-virgin olive oil
1/2 pound ground beef chuck
3 sweet Italian sausages (10 ounces), casings removed
1 onion, cut into 1/4-inch dice
2 garlic cloves, minced
1/4 cup tomato paste
1 1/2 cups chicken stock or low-sodium broth
One 3-inch rosemary sprig
Kosher salt and freshly ground pepper
1/3 cup whole milk
Freshly grated Parmigiano-Reggiano cheese, for serving

Steps:

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain the spaghetti.
Meanwhile, in a large, deep skillet, heat the olive oil until shimmering. Add the ground beef and sausage and cook over moderately high heat, breaking up the meat with a spoon, until browned, about 6 minutes. Add the onion and garlic and cook over moderate heat until softened, about 4 minutes. Add the tomato paste and cook, stirring, until the meat is coated, about 3 minutes. Add the stock and rosemary and season with salt and pepper. Simmer the sauce over moderate heat until thickened, about 4 minutes. Add the milk and simmer for 2 minutes. Discard the rosemary sprig and season the sauce with salt and pepper.
Add the spaghetti to the sauce and toss over low heat until combined. Transfer to bowls and pass the cheese at the table.

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