PINEAPPLE CREAM CHEESE DESSERT RECIPE RECIPES

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PINEAPPLE CREAM CHEESE BALL RECIPE - FOOD.COM



Pineapple Cream Cheese Ball Recipe - Food.com image

Make and share this Pineapple Cream Cheese Ball recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 ball

Number Of Ingredients 6

16 ounces cream cheese, softened
1/4 cup bell pepper, diced
2 tablespoons onions, chopped
1 tablespoon seasoning salt
2 cups pecans, chopped
1 can crushed pineapple, drained

Steps:

  • Combine all ingredients, savings some pecans to roll cheese ball in.
  • Pack mixture into a bowl or mold; chill until firm.
  • Remove and roll in pecans to coat exterior.
  • Serve with crackers.

Nutrition Facts : Calories 3075.9, FatContent 312.6, SaturatedFatContent 101.2, CholesterolContent 499.8, SodiumContent 1460.5, CarbohydrateContent 52.3, FiberContent 21.9, SugarContent 25, ProteinContent 47.5

DAVID'S FAVORITE CARROT CAKE WITH PINEAPPLE CREAM CHEESE ...



David's Favorite Carrot Cake with Pineapple Cream Cheese ... image

Provided by Nancy Fuller

Categories     dessert

Total Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 18

2 tablespoons butter
1 1/2 cups granulated sugar 
1 cup canola oil 
1 cup light brown sugar 
4 large eggs, lightly beaten 
3 cups unbleached all-purpose flour 
1 1/2 cups shredded carrots 
1 1/2 cups shredded coconut 
1 cup chopped walnuts, plus more for garnish 
3 tablespoons ground cinnamon 
1 tablespoon almond extract 
1 tablespoon baking powder 
1/2 teaspoon salt 
One 15-ounce can pineapple rings, drained (reserve the liquid for the frosting) and chopped into 1/2-inch pieces 
8 ounces cream cheese, at room temperature
3 cups confectioners' sugar 
4 tablespoons unsalted butter, at room temperature 
1/4 cup reserved pineapple juice from the canned pineapple 

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter.
  • In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
  • Pour the batter into the prepared pans and place the pans on a baking sheet. Bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Place the cakes on a cooling rack until completely cooled, about an hour.
  • For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' sugar, butter and pineapple juice. Mix until smooth and incorporated.
  • To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the frosting on the cake stand and spread to create a sticky base. Place one layer on the frosting on the cake stand. Thickly frost the entire top of the cake and place the other layer atop the now frosted one. Beginning with the top of the new layer, frost generously. Place a large dollop of frosting on the side of the cake and spin the cake to evenly frost the sides. Garnish with the remaining walnuts.

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PINEAPPLE CREAM CHEESE BALL RECIPE - FOOD.COM
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DAVID'S FAVORITE CARROT CAKE WITH PINEAPPLE CREAM CHEESE ...
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