BUFFALO CAULIFLOWER PIZZA RECIPES

Name: Buffalo Cauliflower Pizza Recipe by Tasty
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: nonstick cooking spray; ½ cup all purpose flour; ½ teaspoon paprika; 1 teaspoon garlic powder; ¼ teaspoon black pepper; 1 teaspoon kosher salt; ½ cup milk; ½ medium head cauliflower; ¼ cup buffalo sauce; 2 tablespoons coconut oil, melted; 1 tablespoon honey; 2 frozen cauliflower pizza crusts; ¼ cup blue cheese dressing; ½ cup shredded mozzarella cheese; 1 stalk celery, thinly sliced; 2 tablespoons blue cheese, crumbled, optional; ¼ cup celery

BUFFALO CAULIFLOWER PIZZA - TASTY - FOOD VIDEOS AND RECIPES

Buffalo Cauliflower Pizza - Tasty - Food videos and recipes image

Topped with crispy cauliflower florets, tangy buffalo sauce and creamy blue cheese crumbles, this healthy alternative to buffalo chicken pizza is sure to please just about anyone! We use frozen pre-made cauliflower crusts for easy assembly and store-bought buffalo sauce for that classic flavor.

Provided by Tikeyah Whittle

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 17

Ingredients

nonstick cooking spray
½ cup all purpose flour
½ teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon kosher salt
½ cup milk
½ medium head cauliflower
¼ cup buffalo sauce
2 tablespoons coconut oil, melted
1 tablespoon honey
2 frozen cauliflower pizza crusts
¼ cup blue cheese dressing
½ cup shredded mozzarella cheese
1 stalk celery, thinly sliced
2 tablespoons blue cheese, crumbled, optional
¼ cup celery

Steps:

Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and grease with nonstick spray.
In a medium bowl, mix together the flour, paprika, garlic powder, pepper, salt, and milk until a batter forms.
Break the cauliflower into florets about 1½-inches (3 cm) wide.
Add the cauliflower florets to the batter and toss to coat evenly. Arrange the coated cauliflower on the prepared baking sheet.
Bake the cauliflower for 20 minutes, flipping halfway.
Meanwhile, in a small bowl, mix together the buffalo sauce, coconut oil, and honey.
Brush the buffalo sauce mixture over the cauliflower and bake for another 20 minutes, until crisp. Set aside the leftover sauce for drizzling.
Par-bake the cauliflower pizza crusts directly on the oven rack for 10 minutes.
Set the crusts on a baking sheet lined with parchment paper and spread with the blue cheese dressing. Divide the buffalo cauliflower between the crusts. Sprinkle the mozzarella cheese on top. Drizzle with the leftover buffalo sauce. Top with the sliced celery.
Bake the pizzas for 10 minutes, until the cheese is melted.
Garnish the pizzas with the blue cheese and celery leaves, then slice and serve warm.
Enjoy!

Nutrition Facts : Calories 453 calories, CarbohydrateContent 42 grams, FatContent 23 grams, FiberContent 3 grams, ProteinContent 17 grams, SugarContent 6 grams

BUFFALO CAULIFLOWER WHITE PIZZA RECIPE - PILLSBURY.COM

Buffalo Cauliflower White Pizza Recipe - Pillsbury.com image

This awesome Buffalo wing-inspired twist on pizza will have you forgetting all about plain old pepperoni and cheese. Crunchy pieces of Buffalo-baked cauliflower paired with a blue cheese-infused white pizza sauce is the pizza combination you didn’t know you needed. And it gets even better, thanks to extra toppings of melty cheese and cool, crisp celery.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cups fresh cauliflower florets, cut into bite-size pieces
1/2 cup Buffalo wing sauce
3/4 cup Progresso™ panko crispy bread crumbs
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2/3 cup Alfredo sauce or white pizza sauce
1 cup crumbled blue cheese (4 oz)
1 1/2 cups shredded mozzarella cheese (6 oz)
3/4 cup thin diagonal slices celery (1 to 2 stalks)

Steps:

Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. In medium bowl, mix cauliflower and wing sauce until coated. Add bread crumbs; toss to mix well. Spread in single layer in pan. Bake about 20 minutes or until golden brown and cauliflower is fork-tender.
Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet. Bake about 8 minutes or until crust just begins to brown.
In small bowl, stir Alfredo sauce with 1/3 cup of the blue cheese. Spread mixture evenly over crust to edges. Sprinkle with 3/4 cup of the mozzarella cheese. Top with roasted cauliflower; sprinkle with remaining 3/4 cup mozzarella cheese and 1/3 cup of the blue cheese.
Bake 8 to 10 minutes or until edges are golden brown. Cut into 8 rectangles. To serve, top with celery and remaining 1/3 cup blue cheese.

Nutrition Facts : Calories 370 , CarbohydrateContent 36 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 5 g, TransFatContent 0 g

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