CROCKPOT CHICKEN WITH DRESSING RECIPES

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EASY CROCKPOT CHICKEN AND DRESSING RECIPE - FOOD.COM



Easy Crockpot Chicken and Dressing Recipe - Food.com image

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

Nutrition Facts : Calories 375.7, FatContent 9.3, SaturatedFatContent 2.7, CholesterolContent 84.5, SodiumContent 1245.9, CarbohydrateContent 38.5, FiberContent 1.4, SugarContent 3.9, ProteinContent 32.1

SLOW COOKER CHICKEN AND DRESSING RECIPE | ALLRECIPES



Slow Cooker Chicken and Dressing Recipe | Allrecipes image

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Provided by Paula

Categories     Meat and Poultry    Chicken

Total Time 6 hours 0 minutes

Prep Time 15 minutes

Cook Time 5 hours 45 minutes

Yield 12 servings

Number Of Ingredients 13

1 (9 x 13 inch) pan cornbread, crumbled
2 cups chopped onion
2 cups chopped celery
½ cup butter, melted
2 teaspoons dried sage
1?½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs, beaten
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1?½ cups chicken broth, or more as needed
3 cups coarsely shredded cooked chicken

Steps:

  • Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
  • Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
  • Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts : Calories 369.9 calories, CarbohydrateContent 35.4 g, CholesterolContent 99.8 mg, FatContent 19.4 g, FiberContent 3.2 g, ProteinContent 13.5 g, SaturatedFatContent 8.3 g, SodiumContent 1297.2 mg, SugarContent 6.2 g

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