PILLSBURY SUGAR COOKIES RECIPE RECIPES

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BASIC POWDERED SUGAR GLAZE RECIPE - PILLSBURY.COM



Basic Powdered Sugar Glaze Recipe - Pillsbury.com image

Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

2 cups powdered sugar
2 tablespoons margarine or butter, softened
1 teaspoon vanilla
3 to 4 tablespoons milk or half-and-half

Steps:

  • In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
  • Use to glaze cakes, coffee cakes or pastries.

Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/12 of Recipe, SodiumContent 25 mg, SugarContent 19 g

EASY CRESCENT DANISH ROLLS RECIPE - PILLSBURY.COM



Easy Crescent Danish Rolls Recipe - Pillsbury.com image

Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 teaspoons SMUCKER'S® Preserves or Jam
1/2 cup powdered sugar
1 teaspoon vanilla
2 to 3 teaspoons milk

Steps:

  • Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
  • If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
  • On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
  • Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Nutrition Facts : Calories 400 , CarbohydrateContent 45 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 10 g, ServingSize 1 Roll, SodiumContent 530 mg, SugarContent 26 g, TransFatContent 3 1/2 g

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EASY CRESCENT DANISH ROLLS RECIPE - PILLSBURY.COM
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