OTTOLENGHI KALE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OTTOLENGHI SPICY MUSHROOM LASAGNE RECIPE | ITV SATURDAY ...



Ottolenghi Spicy Mushroom Lasagne Recipe | ITV Saturday ... image

If you're looking for the ultimate veg-centric lasagne, look no further than Ottolenghi's spicy mushroom version, as seen on ITV's Saturday Kitchen. It's made using four different kinds of mushroom for a rich umami flavour.

Provided by Yotam Ottolenghi

Yield Serves 6 as a main

Number Of Ingredients 1

Mushroom, Pasta

Steps:

  • 1. Preheat the oven to 230°C fan.

    2. Put the chestnut and oyster mushrooms into the large bowl of a food processor in three or four batches and pulse each batch until finely chopped (or finely chop everything by hand). Toss the chopped mushrooms in a large bowl with 3 tablespoons of oil and 1 teaspoon of salt and spread out on a large, 40cm x 35cm parchment-lined, rimmed baking tray. Bake for 30 minutes near the top of the oven, stirring three times throughout, until the mushrooms are golden-brown; they will have reduced in volume significantly. Set aside. Reduce the oven temperature to 200°C fan.

    3. Meanwhile, combine the dried mushrooms, chillies and hot stock in a large bowl and set aside to soak for half an hour. Strain the liquid into another bowl, squeezing as much liquid from the mushrooms as possible to get about 340ml: if you have any less, top up with water. Very roughly chop the rehydrated mushrooms (you want some chunks) and finely chop the chillies. Set the stock and mushrooms aside separately.

    4. Put the onion, garlic and carrot into the food processor and pulse until finely chopped (or finely chop everything by hand). Heat 60ml of oil in a large sauté pan or pot on a medium-high heat. Once hot, add the onion mixture and fry for 8 minutes, stirring occasionally, until soft and golden. Pulse the tomatoes in the food processor until finely chopped (or finely chop by hand), then add to the pan along with the tomato paste, 1½ teaspoons of salt and 1¾ teaspoons of freshly cracked black pepper. Cook for 7 minutes, stirring occasionally. Add the rehydrated mushrooms and chillies and the roasted mushrooms and cook for 9 minutes, resisting the urge to stir: you want the mushrooms to be slightly crisp and browned on the bottom. Stir in the reserved stock and 800ml of water and, once simmering, reduce the heat to medium and cook for about 25 minutes, stirring occasionally, until you get the consistency of a ragù. Stir in 100ml of the cream and simmer for another 2 minutes, then remove from the heat.

    5. Combine both cheeses and both herbs in a small bowl. To assemble the lasagne, spread one-fifth of the sauce in the bottom of a round 28cm baking dish (or a 30cm x 20cm rectangular dish), then top with a fifth of the cheese mixture, followed by a layer of lasagne sheets, broken to fit where necessary. Repeat these layers three more times in that order, and finish with a final layer of sauce and cheese: that’s five layers of sauce and cheese and four layers of pasta.

    6. Drizzle over 1 tablespoon of cream and 1 tablespoon of oil, then cover with foil and bake for 15 minutes. Remove the foil, increase the temperature to 220°C fan and bake for another 12 minutes, turning the dish round halfway. Turn the oven to the grill setting and grill for a final 2 minutes, until the edges are brown and crisp. Set aside to cool for 5 or so minutes, then drizzle over the remaining tablespoon of cream and oil. Sprinkle over the remaining parsley, finish with a good grind of pepper and serve.

QUICK MINESTRONE RECIPE - NYT COOKING



Quick Minestrone Recipe - NYT Cooking image

Minestrone doesn't have to be a long-simmering project. Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty. To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables. Canned beans are great for this recipe, but don't use other canned or frozen vegetables here -- the key to a good minestrone is the fusion of the fresh vegetable flavors.

Provided by Julia Moskin

Total Time 1 hours

Yield 6 to 8 servings

Number Of Ingredients 17

1/4 cup extra-virgin olive oil
2 ounces pancetta, finely chopped
1 large onion or 2 shallots, peeled and cut into chunks
1 celery rib, trimmed and cut into chunks
1 large carrot, peeled and cut into chunks
8 ounces baby kale or shredded savoy cabbage (about 1/4 of a medium-size head)
2 celery ribs, cut into small dice
2 carrots, cut into small dice
1 medium zucchini, cut into large dice
1 (15-ounce) can cranberry, cannellini or other white beans, rinsed and drained
4 to 5 canned whole peeled tomatoes, seeded and cut into small dice
Kosher salt and freshly ground black pepper
1 quart vegetable or chicken stock, plus more to taste
2 sprigs fresh rosemary, marjoram or oregano
Slice of crusty bread for each serving (optional, see note)
Extra-virgin olive oil
Freshly shredded Parmigiano-Reggiano

Steps:

  • Make the soup base: In a medium-size heavy soup pot, combine the oil and pancetta over medium-low heat to slowly render the fat and cook the pancetta, stirring occasionally.
  • Meanwhile, in a food processor, combine the onion or shallots, celery and carrot. Pulse until finely chopped. Add to pot with cooked pancetta and adjust heat so the vegetables soften and cook without browning, stirring occasionally, 8 to 10 minutes.
  • Add the other vegetables: Stirring after each addition, add the kale or cabbage, celery, carrots, zucchini, beans and tomatoes. Season generously with salt and pepper.
  • Add the stock and 1 cup water (or, if you prefer a soup that’s not as thick, add additional stock to taste, up to 2 cups). Add the herb sprigs. Cover, raise the heat and bring to a full boil. Uncover, lower the heat to a bubbly simmer, and cook 30 minutes, or until vegetables are tender, stirring occasionally. Taste and adjust the seasonings with salt and pepper. Remove the herb sprigs.
  • Serve in bowls, drizzling a little olive oil and sprinkling a big pinch of cheese over each serving.

Nutrition Facts : @context http//schema.org, Calories 325, UnsaturatedFatContent 12 grams, CarbohydrateContent 34 grams, FatContent 16 grams, FiberContent 8 grams, ProteinContent 13 grams, SaturatedFatContent 3 grams, SodiumContent 743 milligrams, SugarContent 7 grams, TransFatContent 0 grams

More about "ottolenghi kale recipes"

STUFFED PORTOBELLO MUSHROOMS RECIPE - NYT COOKING
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors. For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them. "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms. Wenz. “To make up for it, the following year I made jumbo portobellos stuffed with beans, spinach, and I made them the star attraction of the meal."
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 227 per serving
  • In a large bowl, mix together the shallot-spinach mixture, beans, parsley, breadcrumbs, nutritional yeast and the remaining sea salt and pepper. Divide the mixture among the mushrooms. Sprinkle the tops with some extra breadcrumbs and nutritional yeast for more crunch, if desired. Bake for another 10 to 15 minutes, until heated throughout. Serve hot.
See details


RACHEL AMA WEST AFRICAN PEANUT STEW RECIPE | THIS MORNING ITV
Rachel Ama's recipe for Peanut Stew is a flavour-packed vegan dish from Sierra Leone. Filled with fresh and delicious veggies and a good kick of chilli, it's a comforting, crowd-pleasing dish, perfect for a weekend feast with friends.
From thehappyfoodie.co.uk
  • Place all the paste ingredients in a food processor and blitz into a coarse paste.

    Heat 1 tablespoon of the peanut oil in a large, heavybased saucepan or shallow frying pan. Add the paste and sauté over a medium–low heat for 10 minutes, stirring occasionally and adding a little more oil if the paste starts to stick to the pan.

    Add the sweet potatoes, black-eyed peas, Scotch bonnet chilli (if using – see introduction) and tomato purée and mix to combine. Pour in the tinned tomatoes and vegetable stock, add the peanut butter, season with salt and pepper and stir in well. Cover the pan with a lid and bring to the boil, then reduce the heat and simmer for 25 minutes, stirring occasionally.

    Remove from the heat and stir in the spinach, leaving it to wilt in the pan for 5 minutes. To finish, add the lemon juice, coriander, spring onions and sliced chillies and check the seasoning, adding more salt and pepper if needed.

See details


CHICKPEA AND CHORIZO STEW RECIPE - BBC FOOD
Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. Just portion up the leftovers, leave to cool and then freeze. It will keep in the freezer for up to 2 months. This meal, if served as three portions, provides 305kcal, 15g protein, 23g carbohydrate (of which 10g sugars), 15g fat (of which 4g saturates), 8.5g fibre and 0.9g salt per portion. With a GI of 45 this meal is high protein, low GI.
From bbc.co.uk
Reviews 4.8
Calories 305kcal per serving
  • To serve, ladle the stew into serving bowls and serve with crusty bread.
See details


QUICK MINESTRONE RECIPE - NYT COOKING
Minestrone doesn't have to be a long-simmering project. Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty. To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables. Canned beans are great for this recipe, but don't use other canned or frozen vegetables here -- the key to a good minestrone is the fusion of the fresh vegetable flavors.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 325 per serving
  • Serve in bowls, drizzling a little olive oil and sprinkling a big pinch of cheese over each serving.
See details


30 BEST YOTAM OTTOLENGHI RECIPES FROM SHAKSHUKA TO SW…
Jan 31, 2022 · We'll happily shout it from the rooftops: We're the hugest fans of chef, restaurateur, and cookbook author Yotam Ottolenghi.His recipes are bright, fresh, seasonal, and full of flavor—with complex and multilayered combinations of herbs, spices, and umami-filled game-changers (black garlic and pomegranate molasses, you're our new best friends).But we also love Ottolenghi…
From food52.com
See details


BEET SALAD RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite …
From allrecipes.com
See details


GREAT BRITISH CHEFS: RECIPES FROM THE UK'S BEST CHEFS
We would like to show you a description here but the site won’t allow us.
From greatbritishchefs.com
See details


SOUS CHEF COOKING SHOP - COOK SOMETHING AMAZING TODAY
Buy hard-to-find ingredients, world ingredients and cooking equipment for the home cook and professional kitchen. Sous Chef is your one-stop world supermarket and kitchen shop online!
From souschef.co.uk
See details


SUNDAY BRUNCH - ALL 4 - CHANNEL 4
The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.
From channel4.com
See details


DUTCH STAMPPOT: COMFORT FOOD OF THE NETHERLANDS
Jan 19, 2015 · Add kale mixture to potatoes and mash until thoroughly combined. In the same heavy skillet used for the kale, heat 1 tablespoon olive oil over medium-high heat. Cook the sausages for 4-5 minutes, until nicely browned on both sides and heated through. Divide the kale …
From panningtheglobe.com
See details


LASAGNE RECIPES - BBC FOOD
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time.
From bbc.co.uk
See details


TAHINI RECIPES - BBC FOOD
Tahini is a thick paste made from ground sesame seeds. It's most commonly used as a flavouring ingredient in Middle Eastern dishes such as hummus or with grilled aubergine to make baba ganoush.
From bbc.co.uk
See details


OUR BEST PASTA RECIPES - NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
See details


SEA BASS FILLET RECIPES - GREAT BRITISH CHEFS
Sea bass fillet is an incredibly popular fish due to its' soft flaky flesh, which has a sweetness and firmless that lends to its versatility. The fillets, like with other fish, tend to be quick and easy to cook, …
From greatbritishchefs.com
See details


MIDWEEK MEAL RECIPES - GREAT BRITISH CHEFS
Other recipes in this collection may seem like it takes a while to make, but much of this is inactive oven or hob cooking time, so you can put your feet up while the dish bubbles away. Nathan Outlaw's one …
From greatbritishchefs.com
See details


WHOLE GRAIN COOKIE RECIPE RECIPES
Whole Grain Cookies Recipe - Food.com 4 days ago food.com Show details . Preheat oven to 375°F.In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside.In a …
From foodrecipesglobal.com
See details


23 INSTANT POT GARBANZO BEANS RECIPES FOR A HEALTHY MEAL
Feb 18, 2019 · Yotam Ottolenghi inspired Instant Pot chickpeas with salsa verde, roasted red peppers and yoghurt. Whether you like them in salads, hummus, stews or soups, cooking …
From instantpoteats.com
See details


71 CHEAP DINNER IDEAS THAT DO THE MOST WITH ... - BON APPéTIT
Mar 12, 2021 · In this 30-minute dish, which is inspired by Yotam Ottolenghi's recipe in his 2011 book Plenty, black pepper is the star, not the sidekick: When bloomed in oil, the coarsely ground …
From bonappetit.com
See details


BEST BANCHAN KOREAN SIDE DISH RECIPES - WHAT IS BANCHAN
Jan 12, 2022 · The recipes are interesting, but here's a simpler version of cucumber kimchee. Cut an English cucumber into 3 inch section, and those into 6 narrow strips. Salt and let drain …
From food52.com
See details


SOUS CHEF COOKING SHOP - COOK SOMETHING AMAZING TODAY
Buy hard-to-find ingredients, world ingredients and cooking equipment for the home cook and professional kitchen. Sous Chef is your one-stop world supermarket and kitchen shop online!
From souschef.co.uk
See details


PERFECT ROASTED SWEET POTATOES RECIPE - COOKIE AND KATE
Jan 31, 2020 · Drain, then proceed as in your recipe, but shorten oven time to 30 minutes. The chunks appear slightly mushy at the surface after boiling, but the final result became more evenly roasted and beautifully crisp. Apparently, this tip can be used with other root veggies as well. Thanks for your excellent recipes …
From cookieandkate.com
See details


WHOLE GRAIN COOKIE RECIPE RECIPES
Whole Grain Cookies Recipe - Food.com 4 days ago food.com Show details . Preheat oven to 375°F.In a small bowl, combine flour, nutmeg, cinnamon, cloves, salt, and baking soda; set aside.In a …
From foodrecipesglobal.com
See details


23 INSTANT POT GARBANZO BEANS RECIPES FOR A HEALTHY MEAL
Feb 18, 2019 · Yotam Ottolenghi inspired Instant Pot chickpeas with salsa verde, roasted red peppers and yoghurt. Whether you like them in salads, hummus, stews or soups, cooking …
From instantpoteats.com
See details


71 CHEAP DINNER IDEAS THAT DO THE MOST WITH ... - BON APPéTIT
Mar 12, 2021 · In this 30-minute dish, which is inspired by Yotam Ottolenghi's recipe in his 2011 book Plenty, black pepper is the star, not the sidekick: When bloomed in oil, the coarsely ground …
From bonappetit.com
See details


BEST BANCHAN KOREAN SIDE DISH RECIPES - WHAT IS BANCHAN
Jan 12, 2022 · The recipes are interesting, but here's a simpler version of cucumber kimchee. Cut an English cucumber into 3 inch section, and those into 6 narrow strips. Salt and let drain …
From food52.com
See details


SOUS CHEF COOKING SHOP - COOK SOMETHING AMAZING TODAY
Buy hard-to-find ingredients, world ingredients and cooking equipment for the home cook and professional kitchen. Sous Chef is your one-stop world supermarket and kitchen shop online!
From souschef.co.uk
See details


PERFECT ROASTED SWEET POTATOES RECIPE - COOKIE AND KATE
Jan 31, 2020 · Drain, then proceed as in your recipe, but shorten oven time to 30 minutes. The chunks appear slightly mushy at the surface after boiling, but the final result became more evenly roasted and beautifully crisp. Apparently, this tip can be used with other root veggies as well. Thanks for your excellent recipes …
From cookieandkate.com
See details


THE BEST RESTAURANTS IN ISLINGTON | 20 AWESOME NORTH ...
Feb 20, 2020 · A hip kebab diner for the twenty-first century, the Islington sibling of Bababoom in Battersea serves up the real Middle Eastern deal from a cleverly designed, bespoke charcoal grill. …
From timeout.com
See details