APRICOT COOKIES RECIPE | ALLRECIPES
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!
Provided by Kathy Lusk
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
- On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
- Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.
Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 31.2 g, CholesterolContent 28.1 mg, FatContent 8 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.9 g, SodiumContent 126.5 mg, SugarContent 18.5 g
FILLED APRICOT COOKIES RECIPE | ALLRECIPES
This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet.
Provided by J. WAGNER
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the margarine, flour, and cream cheese until well blended. Cover and chill for about 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls. Flatten each ball in the palms of your hands to 1/4 inch thickness. Place a small amount of apricot preserves into the center, then fold the circle in half, and pinch the edges to seal. If the edges are not sealed, the preserves will leak out. Place filled cookies onto a greased baking sheet.
- Bake for 30 minutes in the preheated oven, or until golden brown. Remove from oven. While cookies are still warm, toss them with confectioners' sugar to coat. Toss them with sugar again when cool, just before serving.
Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 12.6 g, CholesterolContent 10.3 mg, FatContent 10.8 g, FiberContent 0.3 g, ProteinContent 1.9 g, SaturatedFatContent 3.4 g, SodiumContent 118.1 mg, SugarContent 3 g
More about "apricot cookies recipe recipes"
APRICOT TEA COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 141 calories per serving
- In a large bowl, combine the flour, sugar and salt. Cut in cream cheese and butter until mixture resembles coarse crumbs. Add sour cream, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 1 hour. , Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 7-9 minutes longer or until most of the liquid is absorbed, stirring occasionally. Cool., Divide dough in half. On a well-floured surface, roll out each portion into a 10-in. square; cut each into 2-in. squares. Place about 1/2 teaspoon of filling in the center of each square. Bring two opposite corners of square to the center; pinch firmly to seal. , Place on greased baking sheets. Bake at 325° for 18-20 minutes or until edges are lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cooled cookies.
APRICOT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts, Side Dishes
Calories 235 calories per serving
- Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.
APRICOT & SAUSAGE STUFFING | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 250 calories per serving
- Peel and roughly chop the onions, wash the sage leaves in warm water.
- Place a large frying pan on a medium-high heat with the butter and 1 tablespoon of oil. Tear in most of the sage leaves, then add the onions, the clementine zest, a good grating of nutmeg and a pinch of black pepper. Reduce the heat to medium-low and fry for 5 to 10 minutes, until the onions start to soften.
- Meanwhile, trim the livers, if using, remove any sinews and roughly chop with the apricots, then stir into the pan. Once the time’s up on the onions, pour in the Vin Santo, turn up the heat to medium-high and cook for 15 minutes, stirring occasionally, until the onions are soft and the alcohol has cooked away. Leave to cool completely.
- Preheat the oven to 180°C/350°F/gas 4. Whiz the stale bread to crumbs in a food processor then stir into the pan along with the sausage meat.
- Use your hands to squash and squidge everything until well combined. Put half of the stuffing mixture (around 500g) aside to stuff the neck and legs of your turkey, then pack the rest into an oiled baking dish (15cm x 20cm). Flatten the stuffing down and use your hands to almost tuck the edges into the dish to create a mound in the middle.
- Scatter over the reserved sage leaves and drizzle with 1 tablespoon of olive oil then bake for 50 minutes, or until cooked through, golden and bubbling.
CRANBERRY AND APRICOT STUFFING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 104kcals per serving
- To cook, preheat the oven to 200°C/fan180°C/gas 6. Tip the frozen balls onto a greased baking tray and cook for 25-30 minutes or until golden and cooked through.
APRICOT CREAM CHEESE THUMBPRINT COOKIES - SALLY'S BAKING ...
From sallysbakingaddiction.com
APRICOT FRUITCAKE - CREATING A NEW CHRISTMAS TRADITION.
From rockrecipes.com
ROAST LAMB STUFFED WITH APRICOT & MINT RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
APRICOT AND BRANDY CHRISTMAS CAKE RECIPE - BBC FOOD
From bbc.co.uk
APRICOT CAKE RECIPE - NEWFOUNDLAND.WS
From newfoundland.ws
LINZER COOKIES RECIPE
From simplyrecipes.com
APRICOT BALLS RECIPE - 3 INGREDIENTS - VIDEO | THE WHOOT
From thewhoot.com
HUNGARIAN APRICOT OR PRUNE BUTTER (LEKVAR) RECIPE
From thespruceeats.com
93 CHRISTMAS COOKIE RECIPES: THE BEST EASY HOLIDAY COOKIES ...
From realsimple.com
ROAST PORK LOIN WITH APRICOT SAUCE RECIPE
From thespruceeats.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES FOR ...
From carolinescooking.com
FORGOTTEN COOKIES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
SCARY HALLOWEEN COOKIES RECIPE - BBC FOOD
From bbc.co.uk
100 BEST HOLIDAY COOKIE RECIPES - HOLIDAY BAKING | MYRECIPES
From myrecipes.com