STILTON AND BUTTERNUT SQUASH QUICHE RECIPE - BBC FOOD
This Stilton and butternut squash quiche makes for an unforgettable vegetarian Christmas. Especially served with golden sprouts.
Provided by Yotam Ottolenghi
Prep Time 2 hours
Cook Time 2 hours
Yield Serves 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Toss the squash in a bowl with the oil, a pinch of salt and black pepper. Spread out on a baking tray and roast for 30 minutes, or until golden-brown, turning once. Set aside to cool.
- Roll out the pastry on a floured work surface, roughly 3mm thick, and transfer it to a 24cm/9½in quiche tin. When lining, leave some pastry hanging over the edge. Prick the base of the pastry with a fork and chill in the fridge for 20 minutes.
- Reduce the oven temperature to 160C/140C Fan/Gas 3. Line the pastry case with baking parchment, fill with baking beans and cook for 30-35 minutes. Remove the beans and paper, and cook for a further 10 minutes, or until the pastry is golden-brown. Increase the oven temperature to 180C/160 Fan/Gas 4.
- Spread the squash over the pastry base, dot the Stilton between, and sprinkle the membrillo all over.
- Place the eggs, cream and crème fraîche in a mixing bowl with a pinch of salt and some black pepper. Whisk together and pour over the squash, leaving some of the filling exposed. Place in the oven for about 40 minutes, or until the egg mixture has set. Leave to rest, then remove from the tin and keep warm or allow to cool to room temperature.
- Meanwhile for the pomelo, place the sugar, cinnamon and star anise in a small saucepan with 100ml/3½fl oz of water and bring to a light simmer. Cook for 1 minute, stirring until the sugar dissolves. Remove from the heat, stir in 1 tablespoon of the lemon juice and set aside to cool.
- Peel the thick skin off the pomelo. Segment the fruit, making sure to remove all the white membrane. Break into bite sized pieces and put in a shallow bowl. Pour the sugar syrup over the pomelo and leave to marinate for at least an hour, stirring occasionally. Remove the cinnamon and star anise and strain the pomelo reserving the juices.
- For the sprouts, increase the oven to 220C/200C Fan/ Gas Mark 7. Halve the sprouts lengthways and cut the shallots so that they are similar size to the sprouts. Put in a baking tray with 3 tablespoons of the oil, ½ tablespoon of salt and some black pepper. Roast for about 20 minutes, or until the sprouts are golden brown but still retain a bite. Set aside to cool.
- Just before serving, put the shallots, sprouts, pomelo and coriander in a large mixing bowl. Add the remaining olive oil and lemon juice, plus 1 tablespoon of the reserved pomelo syrup and ¼ tablespoon of salt. Gently mix, season to taste, you may wish to add another tablespoon of the pomelo syrup.
- Slice the quiche and serve alongside the Brussels sprouts.
STILTON AND BUTTERNUT SQUASH QUICHE RECIPE - BBC FOOD
This Stilton and butternut squash quiche makes for an unforgettable vegetarian Christmas. Especially served with golden sprouts.
Provided by Yotam Ottolenghi
Prep Time 2 hours
Cook Time 2 hours
Yield Serves 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Toss the squash in a bowl with the oil, a pinch of salt and black pepper. Spread out on a baking tray and roast for 30 minutes, or until golden-brown, turning once. Set aside to cool.
- Roll out the pastry on a floured work surface, roughly 3mm thick, and transfer it to a 24cm/9½in quiche tin. When lining, leave some pastry hanging over the edge. Prick the base of the pastry with a fork and chill in the fridge for 20 minutes.
- Reduce the oven temperature to 160C/140C Fan/Gas 3. Line the pastry case with baking parchment, fill with baking beans and cook for 30-35 minutes. Remove the beans and paper, and cook for a further 10 minutes, or until the pastry is golden-brown. Increase the oven temperature to 180C/160 Fan/Gas 4.
- Spread the squash over the pastry base, dot the Stilton between, and sprinkle the membrillo all over.
- Place the eggs, cream and crème fraîche in a mixing bowl with a pinch of salt and some black pepper. Whisk together and pour over the squash, leaving some of the filling exposed. Place in the oven for about 40 minutes, or until the egg mixture has set. Leave to rest, then remove from the tin and keep warm or allow to cool to room temperature.
- Meanwhile for the pomelo, place the sugar, cinnamon and star anise in a small saucepan with 100ml/3½fl oz of water and bring to a light simmer. Cook for 1 minute, stirring until the sugar dissolves. Remove from the heat, stir in 1 tablespoon of the lemon juice and set aside to cool.
- Peel the thick skin off the pomelo. Segment the fruit, making sure to remove all the white membrane. Break into bite sized pieces and put in a shallow bowl. Pour the sugar syrup over the pomelo and leave to marinate for at least an hour, stirring occasionally. Remove the cinnamon and star anise and strain the pomelo reserving the juices.
- For the sprouts, increase the oven to 220C/200C Fan/ Gas Mark 7. Halve the sprouts lengthways and cut the shallots so that they are similar size to the sprouts. Put in a baking tray with 3 tablespoons of the oil, ½ tablespoon of salt and some black pepper. Roast for about 20 minutes, or until the sprouts are golden brown but still retain a bite. Set aside to cool.
- Just before serving, put the shallots, sprouts, pomelo and coriander in a large mixing bowl. Add the remaining olive oil and lemon juice, plus 1 tablespoon of the reserved pomelo syrup and ¼ tablespoon of salt. Gently mix, season to taste, you may wish to add another tablespoon of the pomelo syrup.
- Slice the quiche and serve alongside the Brussels sprouts.
More about "squash quiche recipe recipes"
SQUASH STUFFING CASSEROLE RECIPE: HOW TO ... - TASTE OF H…
The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day.
-Tara Kay Cottingham, Munday, Texas
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 199 calories per serving
- In a large saucepan, bring water and salt to a boil. Add squash and onion. Reduce heat; cover and cook until squash is crisp-tender, about 6 minutes. Drain well; set aside. , In a large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. Fold in squash mixture. , Pour into a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
See details
STILTON AND BUTTERNUT SQUASH QUICHE RECIPE - BBC FOOD
This Stilton and butternut squash quiche makes for an unforgettable vegetarian Christmas. Especially served with golden sprouts.
From bbc.co.uk
Reviews 4.8
From bbc.co.uk
Reviews 4.8
- Slice the quiche and serve alongside the Brussels sprouts.
See details
SQUASH STUFFING CASSEROLE RECIPE: HOW TO MAKE IT
The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day.
-Tara Kay Cottingham, Munday, Texas
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 199 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 199 calories per serving
- In a large saucepan, bring water and salt to a boil. Add squash and onion. Reduce heat; cover and cook until squash is crisp-tender, about 6 minutes. Drain well; set aside. , In a large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. Fold in squash mixture. , Pour into a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
See details
WELCOME TO VEGWEB.COM | THE WORLD'S LARGEST COLLECTION OF ...
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
BUTTERNUT SQUASH LASAGNA RECIPE | ALLRECIPES
Butternut squash is roasted and layered with spinach, a homemade white sauce, and mozzarella cheese creating a vegetarian comfort food for the fall.
From allrecipes.com
From allrecipes.com
See details
GRILLED YELLOW SQUASH RECIPE | ALLRECIPES
I have tried this recipe many times while grilling at home. But this time I wanted this for a grill out and wanted to add some bite to the dish. So I sliced the 3 zucchini, 3 squash, 2 small onions into …
From allrecipes.com
From allrecipes.com
See details
THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
See details
A BUTTERNUT SQUASH OR MUSHROOM QUICHE RECIPE THAT’S EXTRA ...
Dec 19, 2021 · If using squash, add it along with the remaining 1/4 cup (60 milliliters) of water, reduce the heat to medium, cover and cook, stirring occasionally, until the squash is very …
From washingtonpost.com
From washingtonpost.com
See details
WELCOME TO VEGWEB.COM | THE WORLD'S LARGEST COLLECTION OF ...
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
BUTTERNUT SQUASH LASAGNA RECIPE | ALLRECIPES
Butternut squash is roasted and layered with spinach, a homemade white sauce, and mozzarella cheese creating a vegetarian comfort food for the fall.
From allrecipes.com
From allrecipes.com
See details
GRILLED YELLOW SQUASH RECIPE | ALLRECIPES
I have tried this recipe many times while grilling at home. But this time I wanted this for a grill out and wanted to add some bite to the dish. So I sliced the 3 zucchini, 3 squash, 2 small onions into …
From allrecipes.com
From allrecipes.com
See details
BEST BUTTERNUT SQUASH RECIPES TO MAKE THIS FALL | MARTHA ...
Jun 08, 2021 · Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Like its relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter. Their big difference is that they are larger than most other winter squash…
From marthastewart.com
From marthastewart.com
See details
THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
See details
YELLOW SQUASH FRITTERS RECIPE - HEALTHY RECIPES BLOG
Oct 21, 2021 · It's so easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps: 1. Start by shredding the squash in your food processor, then drain it on clean towels. You can also grate it by hand. 2. Chop the onion and drain. 3. Whisk the egg with the salt, pepper, and garlic powder. Mix in the squash …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
A BUTTERNUT SQUASH OR MUSHROOM QUICHE RECIPE THAT’S EXTRA ...
Dec 19, 2021 · If using squash, add it along with the remaining 1/4 cup (60 milliliters) of water, reduce the heat to medium, cover and cook, stirring occasionally, until the squash is very …
From washingtonpost.com
From washingtonpost.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
BUTTERNUT SQUASH LASAGNA RECIPE | ALLRECIPES
Butternut squash is roasted and layered with spinach, a homemade white sauce, and mozzarella cheese creating a vegetarian comfort food for the fall.
From allrecipes.com
From allrecipes.com
See details
GRILLED YELLOW SQUASH RECIPE | ALLRECIPES
I have tried this recipe many times while grilling at home. But this time I wanted this for a grill out and wanted to add some bite to the dish. So I sliced the 3 zucchini, 3 squash, 2 small onions into …
From allrecipes.com
From allrecipes.com
See details
BEST BUTTERNUT SQUASH RECIPES TO MAKE THIS FALL | MARTHA ...
Jun 08, 2021 · Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Like its relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter. Their big difference is that they are larger than most other winter squash…
From marthastewart.com
From marthastewart.com
See details
THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
See details
YELLOW SQUASH FRITTERS RECIPE - HEALTHY RECIPES BLOG
Oct 21, 2021 · It's so easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps: 1. Start by shredding the squash in your food processor, then drain it on clean towels. You can also grate it by hand. 2. Chop the onion and drain. 3. Whisk the egg with the salt, pepper, and garlic powder. Mix in the squash …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details