CREAMY MAPLE DRESSING RECIPES

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MAPLE SALAD DRESSING RECIPE | ALLRECIPES



Maple Salad Dressing Recipe | Allrecipes image

The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.

Provided by GrammaBeni

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cup

Number Of Ingredients 9

½ cup pure maple syrup
¼ cup balsamic vinegar
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 cup extra-virgin olive oil

Steps:

  • Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.

Nutrition Facts : Calories 178.1 calories, CarbohydrateContent 8.5 g, FatContent 16.1 g, ProteinContent 0.1 g, SaturatedFatContent 2.2 g, SodiumContent 168.3 mg, SugarContent 7.4 g

CRISPY SMASHED POTATOES WITH CREAMY MAPLE DRESSING



Crispy smashed potatoes with creamy maple dressing image

Crispy smashed potatoes with creamy maple dressing .

Provided by CTV.CA

Number Of Ingredients 10

2 lbs baby potatoes
1/2 cup extra virgin olive oil
Kosher salt and black pepper
1 cup greek yogurt
1/4 cup mayonnaise
2 tablespoons dark maple syrup
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh dill, finely chopped
1 tablespoon fresh mint, finely chopped
1/4 cup pecans, chopped

Steps:

  • Pre-heat oven to 425° Add potatoes to a large pot of well salted water over high heat and bring to a boil. Let the potatoes boil for 12 minutes. Drain potatoes and let cool slightly.
  • Once the potatoes have cooled, smash them with the bottom of a glass . After you’ve smashed all the potatoes, transfer them to a rimmed baking sheet. Pour 1/2 cup of olive oil over all the potatoes, making sure they are well coated. Season well with salt and pepper.
  • Bake the potatoes for 20 minutes, remove them from the oven, flip them and return to the oven to bake for an additional 15 minutes - or until well crisped.
  • While the potatoes are in the oven, mix together yogurt, mayonnaise, maple syrup, herbs (reserve a bit for garnish) and pecans. To plate, smear some of the maple dressing onto a platter and top with the crisply smashed potatoes. Dollop with a bit more dressing and sprinkle with herbs. Enjoy!

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