GRASSHOPPER DESSERT RECIPES
GRASSHOPPER COCKTAIL | ALLRECIPES
This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.
Provided by Allrecipes
Categories Blended Cocktails
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.
Nutrition Facts : Calories 182 calories, CarbohydrateContent 21.5 g, CholesterolContent 10.2 mg, FatContent 2.8 g, ProteinContent 0.2 g, SaturatedFatContent 1.7 g, SodiumContent 4.1 mg, SugarContent 10.9 g
GRASSHOPPER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring. Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.
Nutrition Facts : Calories 357 calories, FatContent 16g fat (11g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 46g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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GRASSHOPPER PIE RECIPE - BETTYCROCKER.COM
It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat. Inspired by the classic after-dinner drink, this Grasshopper Pie recipe features the crème de menthe and creme de cacao of a Grasshopper Cocktail, because it wouldn’t be a recipe for Grasshopper Pie without the color to match. Top this crème de menthe pie with chocolate shavings and be prepared for oohs and ahhs!
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Reviews 4
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Reviews 4
Total Time 5 hours 0 minutes
Calories 410 per serving
- Spread filling in cooled baked crust. Sprinkle with reserved crumbs and grated chocolate. Refrigerate about 4 hours or until set. Store covered in refrigerator.
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CHOCOLATE GRASSHOPPER CHEESECAKE RECIPE - BETTYCRO…
Mint, chocolate, cheesecake. Three fantastic flavors that come together in one awesome dessert!
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Reviews 3.5
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Reviews 3.5
Total Time 7 hours 35 minutes
Calories 340 per serving
- To serve, remove side of pan. Spoon whipped cream into decorating bag with large star tip; squeeze bag to pipe cream around top edge of cheesecake. Garnish with candies.
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CHOCOLATE GRASSHOPPER CHEESECAKE RECIPE - BETTYCROCKER.COM
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- To serve, remove side of pan. Spoon whipped cream into decorating bag with large star tip; squeeze bag to pipe cream around top edge of cheesecake. Garnish with candies.
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GRASSHOPPER PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 40 minutes
Category dessert
Reviews 4.6
Total Time 2 hours 40 minutes
Category dessert
- Freeze until very firm, about 2 hours. Remove from the freezer 10 minutes or so before you want to slice and serve.
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GRASSHOPPER CHEESECAKE RECIPE: HOW TO MAKE IT
What do you get when you combine a popular mint-chocolate drink with a cheesecake? Pure delight! Garnish the top with piped whipped cream and cookie crumbs. —Marie Rizzio, Interlochen, Michigan
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 394 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 394 calories per serving
- In a small bowl, combine the cookie crumbs, butter and 1 tablespoon sugar. Press half of mixture onto the bottom of a greased 9-in. springform pan. Refrigerate until chilled., In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cool., In a large bowl, beat cream cheese and remaining sugar until fluffy. Gradually beat in gelatin mixture. Stir in creme de menthe. Set aside 1/2 cup whipped cream for garnish. Fold remaining whipped cream into cream cheese mixture., Pour half of the filling over crust. Top with remaining crumb mixture, reserving 2 tablespoons for garnish. Pour remaining filling into pan; garnish with reserved whipped cream. Sprinkle with reserved crumbs. Chill until set. Remove sides of pan before slicing.
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