CHEESE SQUARES RECIPES

Name: Cheese Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 80 serving(s)
Ingredients: 1 cup butter or 1 cup margarine, softened; 2 (5 ounce) jars Kraft Old English cheese spread, softened; 1 egg; 1 (4 ounce) can chopped green chilies; 1/4 cup salsa; 2 cups shredded cheddar cheese; 2 (1 1/2 lb) thinly sliced loaves white bread

CHEESE SQUARES RECIPE - FOOD.COM

Cheese Squares Recipe - Food.com image

These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 80 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter or 1 cup margarine, softened
2 (5 ounce) jars Kraft Old English cheese spread, softened
1 egg
1 (4 ounce) can chopped green chilies
1/4 cup salsa
2 cups shredded cheddar cheese
2 (1 1/2 lb) thinly sliced loaves white bread

Steps:

In mixing bowl, cream butter, cheese spread and egg until smooth.
Stir in chilies, salsa and cheddar cheese.
Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
Top with remaining bread, spread with more cheese mixture.
Cut each sandwich into 4 squares, place on a greased baking sheet.
At this point, you can either bake them fresh or freeze and bake later.
Bake at 350°F for 10-15 minutes.
To freeze, place in a single layer on a baking sheet.
Freeze for 1 hour.
Remove from the baking sheet and store in an airtight container in freezer.
To bake frozen, place squares on a greased baking sheet.
Bake at 350°F for 15-20 minutes or until browned and bubbly.

Nutrition Facts : Calories 78.8, FatContent 3.9, SaturatedFatContent 2.2, CholesterolContent 11.7, SodiumContent 155.9, CarbohydrateContent 8.9, FiberContent 0.4, SugarContent 0.8, ProteinContent 2.1

CHEESE SQUARES APPETIZER RECIPE | ALLRECIPES

Cheese Squares Appetizer Recipe | Allrecipes image

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

Provided by Kim Meissner

Categories Appetizers and Snacks Cheese

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 4

Ingredients

4 eggs
1 pound shredded Cheddar cheese
1 teaspoon minced onion
2 jalapeno peppers, seeded and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Nutrition Facts : Calories 132.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 76.3 mg, FatContent 10.7 g, ProteinContent 8.7 g, SaturatedFatContent 6.4 g, SodiumContent 193.7 mg, SugarContent 0.3 g

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