KC MASTERPIECE SAUCE RECIPES

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GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE RECIPE | ALLRECIPES



Grant's Famous Midnight Grill BBQ Sauce Recipe | Allrecipes image

A sauce that's big, bold, and spicy. This one will keep them coming back for more.

Provided by Grant Mosesian

Categories     BBQ Sauce

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 14

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1 ½ teaspoons Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried oregano
1 tablespoon red pepper flakes
1 ½ tablespoons white sugar
½ teaspoon ground black pepper, or to taste
¼ teaspoon hot pepper sauce, or to taste

Steps:

  • In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Nutrition Facts : Calories 48.1 calories, CarbohydrateContent 10.7 g, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 332.7 mg, SugarContent 7.6 g

DAD'S BEST BRISKET RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Dad's Best Brisket Recipe - Food.com - Food.com - Recipes ... image

Make and share this Dad's Best Brisket recipe from Food.com.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 8-10 serving(s)

Number Of Ingredients 9

5 -7 lbs beef brisket
celery salt
garlic salt
onion salt
pepper
3 ounces liquid smoke
1/2 cup Worcestershire sauce
salt and pepper
1 (18 ounce) bottle barbecue sauce (I use KC Masterpiece)

Steps:

  • Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
  • Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
  • Fold sides of foil over to seal; refrigerate overnight.
  • 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
  • Reseal and cook in a slow oven at 300 degrees for 5 hours.
  • Uncover and Pour barbecue sauce over brisket.
  • Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

Nutrition Facts : Calories 558.3, FatContent 21.1, SaturatedFatContent 7.3, CholesterolContent 175.8, SodiumContent 988, CarbohydrateContent 28.8, FiberContent 0.4, SugarContent 20.1, ProteinContent 58.7

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