PRESSURE COOKING CHUCK ROAST RECIPES

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More about "pressure cooking chuck roast recipes"

PRESSURE-COOKER MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: H…



Pressure-Cooker Melt-in-Your-Mouth Chuck Roast Recipe: H… image

My husband and I like well-seasoned foods, so this pressure cooker roast is terrific. You'll also love how flavorful and tender this comforting recipe turns out. —Bette McCumber, Schenectady, New York

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 16

1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1/2 cup beef broth
1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 teaspoons prepared mustard
3 garlic cloves, minced
1 tablespoon soy sauce
2 teaspoons pepper
1/4 teaspoon crushed red pepper flakes
1 large onion, halved and sliced
1 medium green pepper, halved and sliced
1 celery rib, chopped
1 boneless beef chuck roast (2 to 3 pounds)
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm. Skim fat from juices. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. , Serve roast and vegetables with gravy.

Nutrition Facts : Calories 365 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 792mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

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Sep 16, 2020 · 7) Place the chuck roast back on the pan and wrap the top of the pan with tin foil. Set pan in the oven (350°F) for 2.5 - 3 hours ***Keep an eye on the liquid level as the chuck roast bakes. With longer cooking …
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Feb 11, 2017 · I made the recipe exactly as written using beef chuck roast per the recipe. Great browning tips are in the recipe. Jacky and Amy are the husband and wife team who share these recipes and are pressure cooker scientists. I love that they are into the theory behind prep and cooking for pressure …
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INSTANT POT BEEF AND BROCCOLI RECIPE | PRESSURE COOKING TOD…
Oct 15, 2018 · While this recipe calls for chuck roast, it works well with flank steak or London broil as well. If you want to cook the broccoli in the pressure cooker: Before browning the beef, place 1 cup water and a steamer basket in the bottom of the pressure cooking pot. Select High Pressure …
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OVEN BAKED CHUCK ROAST RECIPE – FALLS RIGHT APART
Sep 16, 2020 · 7) Place the chuck roast back on the pan and wrap the top of the pan with tin foil. Set pan in the oven (350°F) for 2.5 - 3 hours ***Keep an eye on the liquid level as the chuck roast bakes. With longer cooking …
From robustkitchen.com
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Feb 11, 2017 · I made the recipe exactly as written using beef chuck roast per the recipe. Great browning tips are in the recipe. Jacky and Amy are the husband and wife team who share these recipes and are pressure cooker scientists. I love that they are into the theory behind prep and cooking for pressure …
From pressurecookrecipes.com
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OVEN-BAKED CHUCK ROAST RECIPE + GRAVY - TINY KITCHEN …
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PRESSURE COOKER RECIPES : FOOD NETWORK | RECIPES, DINNERS ...
Pressure cookers take the pressure off you, making it easy to cook long-braise dishes for weeknight dinners. This beef stroganoff uses lean beef chuck for a high-protein feast.
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Jan 18, 2020 · Best cut of beef for pot roast is chuck roast. The best beef for pot roast is Beef Chuck Roast. It’s an economical cut of beef that’s marbled with fat that needs to be slow cooked to breakdown the tough connective tissues so it becomes ultra tender to eat. Chuck roast …
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