CAKE POP STARBUCKS CALORIES RECIPES

Name: Cake Pops
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 36-42 pops, 36-42 serving(s)
Ingredients: 1 (18 ounce) cake mix, desired flavor, prepared according to package; 2 -3 eggs (or whatever your package calls for); 1/3 cup oil (or whatever your package calls for); 0.5 (16 ounce) can frosting, any flavor, store bought; 7 ounces white chocolate candy melts (or any flavor you like); candy sprinkles (optional)

CAKE POPS RECIPE | HOW TO MAKE CAKE POPS - FOOD.COM

Cake Pops Recipe | How to Make Cake Pops - Food.com image

After sampling one of these little gems at Starbucks, I just had to make some of my own! They are so delicious, can be customized with numerous different flavor combinations, and can be decorated for any occasion. They're a bit of work, but so worth it.

Total Time 2 hours

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 36-42 pops, 36-42 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) cake mix, desired flavor, prepared according to package
2 -3 eggs (or whatever your package calls for)
1/3 cup oil (or whatever your package calls for)
0.5 (16 ounce) can frosting, any flavor, store bought
7 ounces white chocolate candy melts (or any flavor you like)
candy sprinkles (optional)

Steps:

Bake cake according to package and let cool.
Crumble entire cake in food processor, in batches if necessary, and empty into mixing bowl.
Mix in 1/2 can of store bought frosting or equal amount of homemade frosting until a dough forms (tends to be easiest by hand).
Scoop and form into one inch balls, easiest if using a small cookie scooper.
Melt Wilton Candy Melts according to package.
For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball).
Chill uncoated cake pops for at least 1 hour.
Re-melt Wilton Candy Melts, and coat the cake pops one by one, dipping one side and turning to coat completely.
After coated, stand the cake pop up in the styrofoam block or shirt box and decorate with sprinkles before coating is set.
For a cute presentation, insert into lollipop treat bags and secure with a twistie tie or ribbon.
You can also decorate with drizzled chocolate or candy melts, in whatever color you choose.
Combination Ideas:.
- white cake mix with vanilla frosting, vanilla coating.
- chocolate cake mix with chocolate frosting, chocolate or peanut butter coating.
- pumpkin cake mix with vanilla frosting, vanilla or chocolate coating.
- spice cake mix with vanilla frosting, vanilla or chocolate coating.
- vanilla cake mix with mint extract, vanilla frosting, chocolate coating.
- blueberry muffin mix with vanilla frosting, vanilla coating.
- banana bread mix with vanilla frosting, vanilla coating.
- cinnamon coffee cake mix with vanilla frosting, vanilla coating with a dash of cinnamon.
- cheesecake (store bought or homemade) mixed in with graham cracker crust, dipped in chocolate.
- THE POSSIBILITIES ARE ENDLESS :).

Nutrition Facts : Calories 138.7, FatContent 6.6, SaturatedFatContent 1.8, CholesterolContent 11.5, SodiumContent 115.4, CarbohydrateContent 18.7, FiberContent 0.1, SugarContent 15, ProteinContent 1.3

STARBUCKS® PUMPKIN BREAD RECIPE | ALLRECIPES

Starbucks® Pumpkin Bread Recipe | Allrecipes image

A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.

Provided by jnghob09

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon baking powder
½ teaspoon salt
4 eggs
1 cup white sugar
¼ cup light brown sugar
½ teaspoon vanilla extract
¾ cup canned pumpkin
¾ cup vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.
Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.
Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Let cool in the pan, about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices.

Nutrition Facts : Calories 429.6 calories, CarbohydrateContent 50.1 g, CholesterolContent 93 mg, FatContent 23.6 g, FiberContent 1.6 g, ProteinContent 5.9 g, SaturatedFatContent 3.6 g, SodiumContent 426 mg, SugarContent 30.5 g

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