BRUSCHETTA INGREDIENTS RECIPES
BALSAMIC BRUSCHETTA RECIPE | ALLRECIPES
Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil. Use a high-quality balsamic vinegar for best results.
Provided by Kathy Bias
Categories Bruschetta
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 bruschetta
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.
- Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl. Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
- Spoon tomato mixture onto toasted bread slices and serve immediately.
Nutrition Facts : Calories 197.4 calories, CarbohydrateContent 32.8 g, CholesterolContent 3.1 mg, FatContent 3.8 g, FiberContent 1.4 g, ProteinContent 8.2 g, SaturatedFatContent 1.1 g, SodiumContent 483.8 mg
BRUSCHETTA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.
Nutrition Facts : Calories 316 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat
More about "bruschetta ingredients recipes"
HOW TO MAKE BRUSCHETTA | BRUSCHETTA RECIPE | REE DRUM…
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category appetizer
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
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TOMATO BRUSCHETTA RECIPE - NYT COOKING
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they’ll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that’s stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
See details
BRUSCHETTA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 316 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 316 calories per serving
- Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.
See details
HOW TO MAKE BRUSCHETTA | BRUSCHETTA RECIPE | REE DRUM…
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category appetizer
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
See details
TOMATO BRUSCHETTA RECIPE - NYT COOKING
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they’ll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that’s stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
See details
MUFFULETTA BRUSCHETTA RECIPE | VALERIE BERTINELLI | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category appetizer
Reviews 5
Total Time 35 minutes
Category appetizer
- For the bruschetta: Lay the baguette slices on two baking sheets. Top each slice with 1 teaspoon of the olive spread. Then layer the slices with a piece of mozzarella, followed a piece each of provolone, mortadella, capicola and salami. (At this point, the bruschetta can be stored in the refrigerator for up to 4 hours; remove from the fridge 30 minutes prior to serving.) Finish the bruschetta with a small dollop of olive spread, and garnish with a basil leaf. Serve immediately.
See details
TOMATO BRUSCHETTA RECIPE - NYT COOKING
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they’ll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that’s stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
See details
MUFFULETTA BRUSCHETTA RECIPE | VALERIE BERTINELLI | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category appetizer
Reviews 5
Total Time 35 minutes
Category appetizer
- For the bruschetta: Lay the baguette slices on two baking sheets. Top each slice with 1 teaspoon of the olive spread. Then layer the slices with a piece of mozzarella, followed a piece each of provolone, mortadella, capicola and salami. (At this point, the bruschetta can be stored in the refrigerator for up to 4 hours; remove from the fridge 30 minutes prior to serving.) Finish the bruschetta with a small dollop of olive spread, and garnish with a basil leaf. Serve immediately.
See details
BRUSCHETTA RECIPES | ALLRECIPES
In colder months, use your oven instead. The amount of ingredients for this recipe can be scaled back or multiplied to accommodate any range of party guests. You can also alter the amount of most of the ingredients according to your personal preference. You'll enjoy this variation on regular old bruschetta …
From allrecipes.com
From allrecipes.com
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BASIC BRUSCHETTA - RICARDO
Ingredients. ½ baguette, thinly sliced; 3 tablespoons (45 ml) olive oil; 3 tomatoes; 1 shallot, finely chopped (or 1/4 onion) 1/2 cup (125 ml) fresh basil, chopped
From ricardocuisine.com
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BRUSCHETTA RECIPES - BBC FOOD
Bruschetta recipes It's the fancy way of saying, "put it on toast". A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.
From bbc.co.uk
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AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
Bruschetta is simple, yet so delicious. It is one of those recipes that can only be as good as the ingredients used. Sub par tomatoes, low-quality olive oil, and mediocre bread is just not going to cut it for a truly authentic Italian bruschetta. We hate to admit that we get a little possessive over our bruschetta.
From thestayathomechef.com
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TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - AHEAD OF THY…
Oct 27, 2021 · Tomato bruschetta with balsamic glaze is an easy appetizer that you can whip up on short notice. Crunchy, toasted slices of garlicky Italian bread are topped with the perfect …
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BASIC BRUSCHETTA - RICARDO
Ingredients. ½ baguette, thinly sliced; 3 tablespoons (45 ml) olive oil; 3 tomatoes; 1 shallot, finely chopped (or 1/4 onion) 1/2 cup (125 ml) fresh basil, chopped
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BRUSCHETTA RECIPES - BBC FOOD
Bruschetta recipes It's the fancy way of saying, "put it on toast". A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.
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See details
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
Bruschetta is simple, yet so delicious. It is one of those recipes that can only be as good as the ingredients used. Sub par tomatoes, low-quality olive oil, and mediocre bread is just not going to cut it for a truly authentic Italian bruschetta.
From thestayathomechef.com
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See details
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Recipes for food you will crave and your family will love! ... Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe. Search for recipes. Best Winter Recipes…
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Oct 27, 2021 · Tomato bruschetta with balsamic glaze is an easy appetizer that you can whip up on short notice. Crunchy, toasted slices of garlicky Italian bread are topped with the perfect …
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ROASTED GARLIC AND TOMATO BRUSCHETTA | MY BAKING ADDICT…
Jul 21, 2011 · This bruschetta is not only extremely flavorful, but it’s also the perfect little snack or appetizer for those lazy summer nights. Toasted pieces of baguette create the perfect canvas for …
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BRUSCHETTA WITH TOMATOES AND RICOTTA IS THE SIMPLE PARTY ...
Mar 01, 2022 · Like I said, this bruschetta with tomatoes is so simple, you want all your ingredients to be really great, so we’re looking for a truly creamy, rich ricotta with a thick texture that’ll stand …
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BEST EASY BUDGET FRIENDLY FAMILY RECIPES
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TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - AHEAD OF THY…
Oct 27, 2021 · Tomato bruschetta with balsamic glaze is an easy appetizer that you can whip up on short notice. Crunchy, toasted slices of garlicky Italian bread are topped with the perfect …
From aheadofthyme.com
From aheadofthyme.com
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From jamieoliver.com
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ROASTED GARLIC AND TOMATO BRUSCHETTA | MY BAKING ADDICT…
Jul 21, 2011 · This bruschetta is not only extremely flavorful, but it’s also the perfect little snack or appetizer for those lazy summer nights. Toasted pieces of baguette create the perfect canvas for …
From mybakingaddiction.com
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BRUSCHETTA WITH TOMATOES AND RICOTTA IS THE SIMPLE PARTY ...
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From camillestyles.com
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