HOW TO SMOKE WHOLE SALMON RECIPES
SMOKED SALMON & EASY BLINIS RECIPE - BBC GOOD FOOD
Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter
Provided by James Martin
Categories Canapes, Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 12
Steps:
- For the blini mix, tip the flour into a bowl, then season. Make a well in the middle, then add the egg yolk and half the milk. Whisk until smooth, gradually add the rest of the milk, then the butter and chives. Whisk the egg whites until starting to stiffen, then fold into the batter. To cook, lightly grease a frying pan, then sizzle spoonfuls for 2-3 mins on each side until golden, flipping them over when bubbling. Set aside and keep warm.
- Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.
Nutrition Facts : Calories 240 calories, FatContent 14 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 13 grams protein, SodiumContent 1.86 milligram of sodium
MARINATED WILD SALMON RECIPE | ALLRECIPES
A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side.
Provided by jade
Categories Broiled Salmon
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 salmon fillets
Number Of Ingredients 11
Steps:
- Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
- In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.
Nutrition Facts : Calories 378.9 calories, CarbohydrateContent 12.3 g, CholesterolContent 67.8 mg, FatContent 26.2 g, FiberContent 0.5 g, ProteinContent 23.5 g, SaturatedFatContent 4.4 g, SodiumContent 73.9 mg, SugarContent 9 g
More about "how to smoke whole salmon recipes"
DELICIOUS SALMON - ALLRECIPES
This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.
From allrecipes.com
Reviews 5
Total Time 4 hours 22 minutes
Category Broiled Salmon
Calories 318.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 22 minutes
Category Broiled Salmon
Calories 318.2 calories per serving
- Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
See details
SMOKED SALMON & EASY BLINIS RECIPE - BBC GOOD FOOD
Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter
From bbcgoodfood.com
Total Time 30 minutes
Category Canapes, Dinner
Cuisine Mediterranean
Calories 240 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Canapes, Dinner
Cuisine Mediterranean
Calories 240 calories per serving
- Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.
See details
HOW TO SMOKE SALMON ON THE BIG GREEN EGG - DELISHABLY
It isn't too often that I get weak in the knees over a recipe, but smoked salmon on a Big Green Egg is one that really does it for me. I will warn you upfront, this is not one of those "cook an entire feast in 10 minutes" recipes…
From delishably.com
From delishably.com
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SMOKED IRISH SALMON | ORGANIC SALMON | GOURMET GIFT ...
11th January 2022 Burren Smoked Salmon Risotto with Asparagus - with video; 1st November 2021 Neven’s Smoked Salmon & Leek Tart with Lemon Cream Sauce (with video) 1st October 2021 Potato and Cheese Fritters with Burren Smoked Salmon …
From burrensmokehouse.com
From burrensmokehouse.com
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SMOKING SALMON ON A WOOD PELLET GRILL ... - Z GRILLS GUIDE
Dec 26, 2018 · Even if you can't control your temperature this precisely, you get the general idea. Your goal should be an internal temperature of about 130°F to 140°F. (Incidentally, yes, I keep the smoke on the whole time. I don't find this to be too much smoke, but if you want a lighter smoke, finish the salmon without smoke …
From zgrillsguide.com
From zgrillsguide.com
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HOW TO MAKE COLD SMOKED SALMON - ALL THINGS BARBECUE
Feb 26, 2019 · Remove the weights and pan and flip the salmon. Place the weights and salmon bacon on the wrapped salmon. Repeat this every 24 hours until the salmon should be firm to the touch at the thickest part, and fully cured after 3 days. You might also enjoy: Hot Smoked Salmon. When the salmon …
From atbbq.com
From atbbq.com
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SEAFOOD RECIPES - MARTHA STEWART
Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for …
From marthastewart.com
From marthastewart.com
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ANNE'S FABULOUS GRILLED SALMON RECIPE | ALLRECIPES
Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon…
From allrecipes.com
From allrecipes.com
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SMOKED SALMON BRINE + HOW-TO VIDEO | KEVIN IS COOKING
Oct 12, 2021 · On occasions like Christmas brunch or a New Year’s Eve party, nothing is quite as delicious as smoked salmon. The fish is fantastic with bagels and cream cheese, on a salad, or served as an appetizer with pumpernickel bread, quick pickled red onions, and crackers. The problem is, smoked salmon …
From keviniscooking.com
From keviniscooking.com
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MARINATED WILD SALMON RECIPE | ALLRECIPES
This dish is so delicious!!! I love salmon, and this is one of the best recipes. I have to say it is great broiled, but it is simply wonderful on the grill. I marinated the whole fillet with the skin and put it on some foil and it was great.***Update***I used some leftovers to make salmon …
From allrecipes.com
From allrecipes.com
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DELICIOUS SALMON - ALLRECIPES
Put the salmon on a greased cookie sheet and pour the sauce over the salmon - either a couple hours before cooking, or right before it goes in the oven. Bake at 350 in convection for 20-30 minutes (when the salmon flakes, its done). Cut the salmon …
From allrecipes.com
From allrecipes.com
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HOW TO SMOKE SALMON ON THE BIG GREEN EGG - DELISHABLY
It isn't too often that I get weak in the knees over a recipe, but smoked salmon on a Big Green Egg is one that really does it for me. I will warn you upfront, this is not one of those "cook an entire feast in 10 minutes" recipes…
From delishably.com
From delishably.com
See details
SMOKED IRISH SALMON | ORGANIC SALMON | GOURMET GIFT ...
11th January 2022 Burren Smoked Salmon Risotto with Asparagus - with video; 1st November 2021 Neven’s Smoked Salmon & Leek Tart with Lemon Cream Sauce (with video) 1st October 2021 Potato and Cheese Fritters with Burren Smoked Salmon …
From burrensmokehouse.com
From burrensmokehouse.com
See details
SMOKING SALMON ON A WOOD PELLET GRILL ... - Z GRILLS GUIDE
Dec 26, 2018 · Even if you can't control your temperature this precisely, you get the general idea. Your goal should be an internal temperature of about 130°F to 140°F. (Incidentally, yes, I keep the smoke on the whole time. I don't find this to be too much smoke, but if you want a lighter smoke, finish the salmon without smoke …
From zgrillsguide.com
From zgrillsguide.com
See details
HOW TO MAKE COLD SMOKED SALMON - ALL THINGS BARBECUE
Feb 26, 2019 · Remove the weights and pan and flip the salmon. Place the weights and salmon bacon on the wrapped salmon. Repeat this every 24 hours until the salmon should be firm to the touch at the thickest part, and fully cured after 3 days. You might also enjoy: Hot Smoked Salmon. When the salmon …
From atbbq.com
From atbbq.com
See details
