BROCCOLI STUFFING CASSEROLE RECIPES

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BROCCOLI AND STUFFING CASSEROLE RECIPE - FOOD.COM



Broccoli and Stuffing Casserole Recipe - Food.com image

Make and share this Broccoli and Stuffing Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Lighlty grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish.
  • Pour mayonnaise sauce over broccoli.
  • Spread stuffing mix over the sauce.
  • Drizzle
  • butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 293.6, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 64, SodiumContent 738.9, CarbohydrateContent 27.1, FiberContent 0.9, SugarContent 3.4, ProteinContent 8.9

CHEESY BROCCOLI & STUFFING CASSEROLE RECIPE - FOOD.COM



Cheesy Broccoli & Stuffing Casserole Recipe - Food.com image

This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) package herb stuffing mix (I used roasted garlic flavor)
2 (10 ounce) packages frozen broccoli florets, thawed and drained
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)

Steps:

  • Preheat oven to 350°F.
  • Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
  • Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
  • Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
  • Top with stuffing.
  • Bake for 30 minutes until heated through and top begins to brown.

Nutrition Facts : Calories 100.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0.2, SodiumContent 355.1, CarbohydrateContent 19.6, FiberContent 2.8, SugarContent 2.7, ProteinContent 4.3

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