WHAT IS THE BEST KETCHUP RECIPES

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HOW TO MAKE KETCHUP - THE PIONEER WOMAN – RECIPES ...



How to Make Ketchup - The Pioneer Woman – Recipes ... image

My mom tells me that when I was a little girl, I would walk into a McDonald’s and exclaim, “McDONALDS!” with my arms wide open.

Provided by Meseidy Rivera

Categories     main dish    side dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 32 servings

Number Of Ingredients 13

2 tbsp. Olive Oil
4 cloves Garlic, Minced
1 Medium Onion, Diced
1 can (28 Oz. Size) Peeled Whole Tomatoes
3 tbsp. Tomato Paste
1/3 c. Brown Sugar
1 tbsp. Molasses
1/3 c. Apple Cider Vinegar
1 tbsp. Worcestershire Sauce
1/2 tsp. Chili Powder
1/4 tsp. Powdered Ginger
1/4 tsp. Ground Allspice
1/4 tsp. Cinnamon

Steps:

  • Heat a 4-quart sauce pot over medium high heat. Add olive oil and onions, sauté until translucent, about 8 minutes. Add garlic and sauté until fragrant, about 2 minutes. Add tomatoes, tomato paste, sugar, molasses and cider vinegar. Bring to a slow boil, lower to a simmer and using a spoon crush the whole tomatoes. Add remaining ingredients and continue to simmer, uncovered for 45–55 minutes, stirring occasionally, until very thick. Make sure to keep an eye on it and stir it to keep it from scorching. Use an immersion blender to puree the ketchup. If you don't have an immersion blender, transfer it carefully to a blender or food processor and process until smooth. (Optional: Strain through a fine mesh strainer.) Chill in refrigerator for at least 2 hours. The ketchup will continue to develop flavor and thicken. Enjoy on everything! Notes:1. Keep refrigerated in an airtight container up to a month.2. Sweeteners and spices and be adjusted to taste.3. Possible flavor additions: balsamic vinegar reduction, Sriracha, roasted garlic or roasted red pepper.  

EASY KETO KETCHUP RECIPE | SUGAR FREE - KETOCONNECT



Easy Keto Ketchup Recipe | Sugar Free - KetoConnect image

An easy keto ketchup recipe made with ingredients you already have in your kitchen. This ketchup doesn't lack sweetness due to the addition of some zero calorie sugar replacements.

Provided by Matt Gaedke

Categories     Side Dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

4 oz tomato paste
3 tbsp white vinegar
1/2 cup Water
3 tbsp Low Carb Sugar Substitute
1 tsp Pink Himalayan Salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp Onion powder
2 whole cloves (optional)

Steps:

  • In a saucepan, whisk all the ingredients together. Cover with a lid.
  • Place the saucepan over medium heat and bring the mixture to a simmer. Drop the heat to low and let it reduce for 20 minutes.
  • Turn off the heat, and remove the cloves.
  • Blend the ketchup for 30 seconds to get a silky-smooth texture, transfer to a jar.
  • Store the ketchup in the fridge for up to a week.

Nutrition Facts : ServingSize 1 serving, Calories 16 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 405 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 2 g

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