1 BANANA 2 BANANA RECIPES

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BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS



Banana Bread Recipe With One Banana – Melanie Cooks image

This delicious banana bread is made using just one overripe banana! The texture of this bread is simply perfect - tender and soft! This banana bread is full of banana flavor in every bite, it tastes amazing!

Provided by MelanieCooks.com

Categories     Bread    Dessert

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

1 ripe banana
1 egg
1 cup sugar
6 tbsp butter (softened)
3/4 cup milk
1 tsp vanilla
1 1/2 cups flour
2 tsp baking powder (aluminum-free baking powder recommended)

Steps:

  • Preheat the oven to 350F.
  • Grease the inside of the non-stick loaf pan with 1 tbsp of butter.
  • Put the banana in a large bowl and mash it with a fork.
  • Add the egg, sugar and 5 tbsp butter, and mix it until combined.
  • Add the milk and vanilla, and mix until combined.
  • Add flour and baking powder, and mix until combined.
  • Pour the batter in the greased loaf pan.
  • Put the banana bread in the oven and bake for 50 minutes.

A-NUMBER-1 BANANA CAKE RECIPE | ALLRECIPES



A-Number-1 Banana Cake Recipe | Allrecipes image

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

Provided by Kevin Ryan

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 - 8 inch round layers

Number Of Ingredients 10

2?½ cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
½ cup unsalted butter
1 cup white sugar
¾ cup light brown sugar
2 eggs
4 ripe bananas, mashed
? cup buttermilk
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
  • In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
  • Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.

Nutrition Facts : Calories 345.8 calories, CarbohydrateContent 55.8 g, CholesterolContent 51.9 mg, FatContent 12.2 g, FiberContent 2.1 g, ProteinContent 5.5 g, SaturatedFatContent 5.6 g, SodiumContent 324.2 mg, SugarContent 31.2 g

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