BROWNIES WITH CARAMEL RECIPES

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BEST FUDGY BROWNIES RECIPE: HOW TO MAKE IT



Best Fudgy Brownies Recipe: How to Make It image

I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. —Judy Cunningham, Max, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 8

1-1/3 cups butter, softened
2-2/3 cups sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 189 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

SALTED CARAMEL BROWNIES RECIPE - BBC FOOD



Salted caramel brownies recipe - BBC Food image

Adding salted caramel to brownies takes gooey indulgence to the next level. Go on. You know you want to.

Provided by Alexa Chung

Prep Time 30 minutes

Cook Time 1 hours

Yield Makes 12 brownies

Number Of Ingredients 14

150g/5½oz granulated sugar
pinch of sea salt
125ml/4fl oz double cream
10g/¼oz salted butter, softened
180g/6¼oz plain flour
3 tbsp cocoa powder
¼ tsp salt
300g/10½oz dark chocolate, minimum 65-75% cocoa solids
150g/5½oz unsalted butter
4 free-range eggs
220g/8oz light brown sugar
150g/5½oz caster sugar
1 tsp vanilla extract
100g/3½oz good-quality white chocolate

Steps:

  • Preheat the oven to 190C/180C Fan/Gas 5. Grease a 32x23cm/13x9in tin and line with parchment.
  • For the caramel, put the sugar in a saucepan and melt over medium heat until dark brown in colour. Remove from the heat and carefully add the salt and half the cream. (CAUTION: boiling sugar is extremely hot. Handle very carefully.)
  • Once the mixture has settled, add the remaining cream and butter. If the mixture is lumpy warm it over a low heat and stir until smooth. Pour into a jug to cool.
  • For the brownies, sift the flour, cocoa powder and salt into a large bowl and set aside.
  • Melt the chocolate and butter in a pan over medium heat, remove from the heat and allow to cool slightly.
  • Whisk the eggs, sugar and vanilla extract in a large bowl until thick and pale. Whisk in the chocolate, then fold in the flour mixture until just combined.
  • Pour half the batter into the tin and smooth the surface using a spatula. Add a thin layer of the caramel, making sure to leave the edges clean. Add the remaining batter and gently level the top. Bake for 25-30 minutes, or until a skewer inserted in the middle comes out with just a few moist crumbs. Allow to cool completely in the tin.
  • Meanwhile, melt the white chocolate in a heatproof bowl set over a pan of simmering water (do not allow the bowl to touch the water). Leave to cool slightly then use a fork to drizzle it over the brownies. Leave the chocolate to set slightly before removing from the tin and cutting into 12 brownies.

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I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. —Judy Cunningham, Max, North Dakota
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