ALL GRATIN POTATOES RECIPES
POTATOES GRATIN: FOOD NETWORK RECIPE | TYLER FLORENCE ...
Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.
Provided by Tyler Florence
Categories side-dish
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
SIMPLE AU GRATIN POTATOES - TASTE OF HOME: FIND RECIPES ...
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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POTATOES AU GRATIN RECIPE | FOOD NETWORK
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category side-dish
Cuisine french
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category side-dish
Cuisine french
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
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AU GRATIN CHEESY POTATOES RECIPE: HOW TO MAKE IT
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 291 calories per serving
- In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.
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AU GRATIN CHEESY POTATOES RECIPE: HOW TO MAKE IT
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 291 calories per serving
- In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.
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CHEESY AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM
Ordinary ingredients become extraordinary when combined in this casserole.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine French
Calories 410 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine French
Calories 410 per serving
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
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AU GRATIN POTATOES RECIPE | EATINGWELL
We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes as a Thanksgiving side or with roasted chicken and vegetables for a satisfying dinner.
From eatingwell.com
Reviews 5
Total Time 1 hours 30 minutes
Category Vegetarian Thanksgiving Side Dish Recipes
Calories 289.2 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 30 minutes
Category Vegetarian Thanksgiving Side Dish Recipes
Calories 289.2 calories per serving
- Cover the pan with foil and bake for 40 minutes. Uncover and bake until golden brown and bubbling, about 20 minutes more. Let stand for 10 minutes before serving.
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PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
Ree Drummond's potatoes au gratin are truly perfect in every way. The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category baking, comfort food, dinner, main dish, side dish
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category baking, comfort food, dinner, main dish, side dish
Cuisine Comfort Food
- Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes before serving by the spoonful. Delicious!
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CHEESY HASSELBACK POTATO GRATIN RECIPE - NYT COOKING
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.
See details
PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
Ree Drummond's potatoes au gratin are truly perfect in every way. The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category baking, comfort food, dinner, main dish, side dish
Cuisine Comfort Food
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category baking, comfort food, dinner, main dish, side dish
Cuisine Comfort Food
- Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes before serving by the spoonful. Delicious!
See details
CHEESY HASSELBACK POTATO GRATIN RECIPE - NYT COOKING
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
Calories 663 per serving
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.
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This is by far the best base recipe for Au Gratin Potatoes. I get asked for this dish all the time. I have since made a lot of tweeks to it. I use half cheddar and half swiss, I use half & half rather than milk and I process my onions into a pulp for a more creamy …
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CROCKPOT SCALLOPED POTATOES AND HAM - FAVORITE FAMILY RECIPES
Jan 27, 2022 · The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Ingredients for Crockpot Scalloped Potatoes and Ham. Potatoes – Normally I use russet potatoes …
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POTATOES AU GRATIN - JO COOKS
Dec 20, 2021 · The Best Potatoes Au Gratin. These Potatoes Au Gratin are like scalloped potatoes on steroids. They really are that much better than actual scalloped potatoes. If you’re wondering what the difference is, it’s comes down to CHEESE. If you wan to get technical, my version here is a combination of a scalloped potato dish and potatoes au gratin.
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POTATOES AU GRATIN - KITCHN
Oct 11, 2020 · Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I’d dare to say au gratin potatoes are better than even the best mashed potatoes …
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POTATOES AU GRATIN - ONCE UPON A CHEF
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. Please don’t! This is one of those recipes that really …
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From onceuponachef.com
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POTATOES AU GRATIN | FOOD & WINE
Cover baking dish with aluminum foil. Bake in preheated oven until cream is bubbling, cheese has melted, and potatoes are tender when pierced with a fork, 1 hour to 1 hour, 15 minutes.
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From foodandwine.com
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POTATOES AU GRATIN - PAULA DEEN
Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes …
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POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
Nov 12, 2021 · These Au Gratin potatoes are covered with a cheese sauce and shredded cheese on top and baked in the oven. How to make Potatoes Au Gratin: Slice russet potatoes into very thin slices (even thinner than ¼ inch thick). You can peel the potatoes …
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15 COMFORTING POTATO GRATIN RECIPES | MYRECIPES
Dec 20, 2021 · Stick with the classic combo of golden potatoes, cheese, and butter, or branch out by swapping in sweet potatoes, adding leeks, or using fresh herbs. These 15 potato gratin recipes …
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BETTY CROCKER AU GRATIN POTATOES - BETTYCROCKER.COM
Dec 24, 2011 · AU GRATIN: Betty Crocker au gratin potatoes in a rich, creamy cheese sauce QUICK AND EASY: Make au gratin potatoes without the usual mess; just add a few simple …
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POTATOES AU GRATIN - SPEND WITH PENNIES
Dec 11, 2021 · Potatoes Au Gratin is an easy cheesy favorite potato recipe! Thinly sliced potatoes and onions are smothered in a quick cheesy sauce and baked until golden. Au Gratin Potatoes …
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CROCK POT AU GRATIN POTATOES - JULIE'S EATS & TREATS
Mar 08, 2018 · That’s where this Crock Pot Potato Au Gratin helps free up that space. While it does need time to cook as any crock pot dish does but at least your oven is free. It’s still delicious, cheesy au gratin potatoes but way easier! [et_bloom_inline optin_id=”optin_1″] Ingredients needed for this Crock Pot Au Gratin Potatoes: Potatoes
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AU GRATIN POTATOES (SCALLOPED POTATOES) RECIPE | MYRECIPES
Peel potatoes and slice 1/2" thick. boil in 4 cups of salted water. Cook 6 minutes only! Drain. Melt butter and add cornstarch until it bubbles.
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CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
Oct 17, 2019 · Recipes • Salads. Au Gratin Potatoes. LifeMadeSimpleTeam October 17, 2019. Rate Jump to Recipe Jump to Video. Au Gratin Potatoes are thinly sliced potatoes, covered in a …
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CROCK POT AU GRATIN POTATOES - JULIE'S EATS & TREATS
Mar 08, 2018 · That’s where this Crock Pot Potato Au Gratin helps free up that space. While it does need time to cook as any crock pot dish does but at least your oven is free. It’s still delicious, cheesy au gratin potatoes but way easier! [et_bloom_inline optin_id=”optin_1″] Ingredients needed for this Crock Pot Au Gratin Potatoes: Potatoes
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From julieseatsandtreats.com
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AU GRATIN POTATOES (SCALLOPED POTATOES) RECIPE | MYRECIPES
Peel potatoes and slice 1/2" thick. boil in 4 cups of salted water. Cook 6 minutes only! Drain. Melt butter and add cornstarch until it bubbles.
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CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
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PERFECT POTATOES AU GRATIN — HOW TO MAKE POTATOES AU GRATIN
Pioneer Woman’s Potatoes au Gratin are creamy, cheesy and done in less than an hour.Plus, they are made using whole potatoes-no peeling needed! These potatoes au gratin are very literally …
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From blessthismessplease.com
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