BROWN SUGAR PORK LOIN CROCK POT RECIPES

Name: Crock Pot Pork and Sauerkraut
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 4 lbs pork loin roast; 1/2 teaspoon caraway seed; 1/2 teaspoon black pepper; 1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead); 2 lbs sauerkraut, undrained; 1/4 cup packed brown sugar; 4 tablespoons butter, melted; salt, if needed, to taste

CROCK POT PORK AND SAUERKRAUT RECIPE - FOOD.COM

Crock Pot Pork and Sauerkraut Recipe - Food.com image

Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

Steps:

Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
Place diced apple (or applesauce) on top of pork.
Pour sauerkraut and juice on top.
Evenly sprinkle the brown sugar on top of the sauerkraut.
Drizzle the top with melted butter.
Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
Stir the sauerkraut around a bit before serving.

Nutrition Facts : Calories 778, FatContent 37.1, SaturatedFatContent 15.6, CholesterolContent 265.5, SodiumContent 1246.3, CarbohydrateContent 19.1, FiberContent 5.1, SugarContent 14.2, ProteinContent 88.2

CROCK POT PORK AND SAUERKRAUT RECIPE - FOOD.COM

Crock Pot Pork and Sauerkraut Recipe - Food.com image

Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork loin roast
1/2 teaspoon caraway seed
1/2 teaspoon black pepper
1 small baking apple, peeled, cored and diced very small (can use about 1/3 c applesauce instead)
2 lbs sauerkraut, undrained
1/4 cup packed brown sugar
4 tablespoons butter, melted
salt, if needed, to taste

Steps:

Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
Place diced apple (or applesauce) on top of pork.
Pour sauerkraut and juice on top.
Evenly sprinkle the brown sugar on top of the sauerkraut.
Drizzle the top with melted butter.
Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
Stir the sauerkraut around a bit before serving.

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