COOKED TURKEY DINNER RECIPES

Steps:

• This works great as a stand-alone recipe, but also as a component in Jamie’s Taco Party from Together – see the full collection of menus here. GET AHEAD Preheat the oven to 180°C/350°F/gas 4. Tear the bay leaves into a pestle and mortar (discarding the stalks), and pound into a mush. Muddle in the spices and 1 teaspoon each of sea salt and black pepper, then loosen with a little olive oil so you can rub it all over the pork belly (leaving the skin as it is for now). Sit the belly in a snug-fitting roasting tray, cover tightly with tin foil and roast for 2 hours. Remove, cool and refrigerate overnight. ON THE DAY Preheat the oven to 200°C/400°F/gas 6. Season the piece of pork skin with a pinch of salt and pepper, then lay on a baking tray and roast at the top of the oven for 1 hour, or until golden and crunchy. Transfer the pork belly to a board, slice 1cm thick, then lay across a large baking tray (reserving the tray of juices for my Black beans & cheese. Roast the pork for 30 minutes, or until crisp, sizzling and golden. Carefully drain off any fat from the crackling tray and save in a jar for tasty cooking another day, then snap up the crackling. Serve up at the table with all the sides, ready for taco building.

Steps:

• Place turkey thigh into the air fryer basket and smoother with extra virgin olive oil. Then season well with rosemary and salt, and pepper. Cook for 30 minutes at 180c/360f.
• After 30 minutes add frozen parsnips, frozen roast potatoes and frozen sprouts into the gaps and cook for another 20 minutes at the same temperature.
• When the air fryer beeps remove the veggies and place in a serving dish and turn the turkey thigh over. Add stuffing balls and turkey gravy into the gaps and cook for a final 12 minutes at the same temperature.
• Optional. Whilst the turkey is resting and being sliced, reheat the sides for 4 minutes at 160c/320f.
• Plate everything up and enjoy.