BROWN SUGAR MAPLE OATMEAL RECIPES
OATMEAL WITH MAPLE & BROWN SUGAR RECIPE - FOOD.COM
Simple, easy & delicious. So much better than those packets. Nice that you can add or substitute fruit or other items as desired. Smells yummy cooking. Found this on Sweet Happy Life.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil and reduce to medium heat stirring frequently, about 5 minutes until milk is absorbed.
- Remove from heat and cool for several minutes.
Nutrition Facts : Calories 353.1, FatContent 11.6, SaturatedFatContent 6, CholesterolContent 34.2, SodiumContent 124.5, CarbohydrateContent 50, FiberContent 4.1, SugarContent 10.9, ProteinContent 13.3
BROWN SUGAR OATMEAL RECIPE - RECIPES.NET
Breakfast can be healthy & tasty, especially when you have this recipe for brown sugar oatmeal. This 4-ingredient dish is a fuss-free way to start your day.
Provided by Jake
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup.
- Let sit until desired thickness is reached.
Nutrition Facts : Calories 322.00kcal, CarbohydrateContent 66.00g, FatContent 4.00g, FiberContent 6.00g, ProteinContent 8.00g, SaturatedFatContent 1.00g, ServingSize 1.00 people, SodiumContent 25.00mg, SugarContent 24.00g, UnsaturatedFatContent 1.00g
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I chose these as a last-minute addition to my Thanskgiving 2015 menu after seeing a recipe online and remembering that a friend had never tried maple syrup before. Turns out, they were even more popular than the store-bought dessert and went like hotcakes! Even my significant other, who doesn't like maple syrup and isn't a big fan of oatmeal, couldn't stop eating them! I found the original oatmeal amount a bit much, so I've reduced it here. I also found these cookies were better the day after being baked. I also left the batter to sit in the fridge overnight, although the original recipes says to let it sit for at least 3 hours to allow the oatmeal to soften up and absorb the flavors.
From food.com
Total Time 35 minutes
Calories 61.4 per serving
From food.com
Total Time 35 minutes
Calories 61.4 per serving
- Place oven racks in upper and lower thirds of oven. Preheat oven to 350°F. Line two baking sheets with parchment paper. Drop dough by rounded tablespoon onto prepared baking sheet. Bake until almost golden, about 13-15. Let cool on sheet for 5 minutes then transfer to a wire rack to finish cooling. Cookies can be stored in a sealed container at room temperature for up to a week.
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Nov 07, 2019 · Ingredients 1-1/4 cup water 3/4 cup quick cooking oats 1 tablespoon brown sugar 1 tablespoon maple syrup 1/4 teaspoon ground cinnamon
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BROWN SUGAR OATMEAL RECIPE - RECIPES.NET
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