SUSHI AVOCADO RECIPES

Name: Avocado Sushi Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 2
Cuisine: Japanese
Ingredients: 1 cup uncooked Glutinous White Rice (Sushi Rice); 4 sheets Nori (Dry Seaweed); ½ Cucumber (sliced into thin strips); 1 Avocado (peeled, pitted, and sliced); 1 ¼ cups Water; 3 tablespoons Rice Vinegar; 1 pinch Salt

THE BEST AVOCADO SUSHI RECIPE ON THE INTERNET - THEFOODXP

The Best Avocado Sushi Recipe on the Internet - TheFoodXP image

Sushi, as the world knows, is a famous Japanese dish whose main ingredients include vinegar rice. Avocado sushi, as the name suggests, includes avocado which makes the dish even more incredible. Along with cucumber as an ingredient, it's also called cucumber and avocado sushi.

Provided by Julbi Pandoh

Categories Main Course

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 cup uncooked Glutinous White Rice (Sushi Rice)
4 sheets Nori (Dry Seaweed)
½ Cucumber (sliced into thin strips)
1 Avocado (peeled, pitted, and sliced)
1 ¼ cups Water
3 tablespoons Rice Vinegar
1 pinch Salt

Steps:

Take a saucepan. Put water and rice into it.
Let it boil. After covering it with a lid, let it simmer for 15-20 minutes. See if rice gets tender and water gets evaporated.
Take the saucepan off the heat. Now, add in vinegar and a pinch of salt. Stir it and allow it to cool.
Take the plastic wrap. Use it to cover the bamboo sushi mat. It would prevent the sticking of rice.
Next, arrange a seaweed sheet over the plastic used to cover the sushi mat.
Spread out the rice onto the seaweed sheet. It should be spread evenly and make sure to leave about 0.5 inches of sheet empty at its bottom.
Now, you have to place the cucumber strips and avocado on the sheet where the center of the spread-out rice lies.
Raise the bamboo sushi mat to roll over the vegetables. Press them down followed by unrolling and rolling again. This time roll them towards the end of the seaweed sheet which has been exposed.
This would make a long roll.
Now, leave this undisturbed at one side.
Continue the process with remaining nori sheets, rice, and filling.
Now, chop the rolls into 5-6 slices using a wet knife(should be sharp as well).
Serve it.

Nutrition Facts : Calories 171 kcal, FatContent 5.1 g, SaturatedFatContent 0.8 g, SodiumContent 6 mg, FiberContent 3.2 g, SugarContent 1 g, CarbohydrateContent 28.7 g, ProteinContent 3 g, ServingSize 1 serving

CUCUMBER AND AVOCADO SUSHI | ALLRECIPES

Cucumber and Avocado Sushi | Allrecipes image

Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!

Provided by Lexi S.

Categories Appetizers and Snacks

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1?¼ cups water
1 cup uncooked glutinous white rice (sushi rice)
3 tablespoons rice vinegar
1 pinch salt
4 sheets nori (dry seaweed)
½ cucumber, sliced into thin strips
1 avocado - peeled, pitted and sliced

Steps:

Combine the water and rice in a saucepan and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes, or until rice is tender and water has been absorbed. Remove from the heat and stir in the vinegar and a pinch of salt. Set aside to cool.
Cover a bamboo sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic. Use your hands to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom. Arrange strips of cucumber and avocado across the center of the rice. Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll. You may moisten with a little water to help seal. Set aside and continue with remaining nori sheets, rice and fillings.
Use a sharp wet knife to slice the rolls into 5 or 6 slices. Serve cut side up with your favorite sushi condiments.

Nutrition Facts : Calories 170.8 calories, CarbohydrateContent 28.7 g, FatContent 5.1 g, FiberContent 3.2 g, ProteinContent 3 g, SaturatedFatContent 0.8 g, SodiumContent 5.7 mg, SugarContent 0.5 g

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