MOCHA NUT FUDGE K CUP RECIPES
MOCHA NUT FUDGE RECIPE: HOW TO MAKE IT
I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. —Brandy LaFountain, Marion, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1 pound.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes. , Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts. , Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.
Nutrition Facts : Calories false, FatContent 4 g fat (1 g saturated fat), CholesterolContent 1 mg cholesterol, SodiumContent 7 mg sodium, CarbohydrateContent 10 g carbohydrate, FiberContent trace fiber, ProteinContent 1 g protein.
CAFÉ MOCHA NUT FUDGE RECIPE - PILLSBURY.COM
Mix up six easy ingredients in this foolproof, no-cook fudge candy.
Provided by Pillsbury Kitchens
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
- In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
- Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
- Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 6 g, TransFatContent 1/2 g
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