PORK MENUDO RECIPE RECIPES
FILIPINO MENUDO RECIPE - FOOD.COM
Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
- Remove pork from the marinade, drip dry.
- Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
- Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
- Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
- Add peppers and adjust the seasoning.
- Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.
Nutrition Facts : Calories 284.3, FatContent 7.7, SaturatedFatContent 3.1, CholesterolContent 82, SodiumContent 868.5, CarbohydrateContent 27.2, FiberContent 3.8, SugarContent 11.4, ProteinContent 26.9
BEST POSOLE RECIPE - MEXICAN SOUP WITH PORK AND HOMINY ...
This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan.
- Saute onions in lard or bacon drippings until clear.
- Add garlic and spices and cook another two minutes.
- Add meat, green chili, rinsed hominy and beans.
- The beans are not traditional but we like them.
- Cook another two minutes.
- Pour stock over all.
- Add salt to taste.
- Simmer, covered, about 1hour.
- Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
- I serve this with large corn chips and cold melon.
Nutrition Facts : Calories 254.2, FatContent 8.6, SaturatedFatContent 2.8, CholesterolContent 6.1, SodiumContent 454.2, CarbohydrateContent 40.2, FiberContent 7, SugarContent 8.4, ProteinContent 5
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