BROCCOLI CHEESE NOODLES RECIPES

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NOODLES WITH BROCCOLI RECIPE: HOW TO MAKE IT



Noodles with Broccoli Recipe: How to Make It image

I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

5 cups chicken broth
4 cups uncooked spiral pasta or egg noodles
4 cups frozen broccoli florets
1/2 cup shredded Asiago cheese, divided
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup butter, cubed
2 tablespoons canola oil

Steps:

  • In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain. , In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.

Nutrition Facts : Calories 663 calories, FatContent 35g fat (18g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1599mg sodium, CarbohydrateContent 68g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

BROCCOLI-CHEESE NOODLE SOUP RECIPE: HOW TO MAKE IT



Broccoli-Cheese Noodle Soup Recipe: How to Make It image

"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity Nicholas from Mt.Carbon, West Virgina. "It's very filling with a salad and bread. We spoon the leftovers over baked potatoes."

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 9

3 cups frozen chopped broccoli
2 ounces angel hair pasta, broken into small pieces
1/4 cup butter, cubed
1 tablespoon all-purpose flour
1 cup water
3/4 cup milk
1/8 teaspoon pepper
6 ounces process cheese (Velveeta), cubed
1/2 cup sour cream

Steps:

  • Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).

Nutrition Facts : Calories 325 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 17g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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