NOODLES WITH BROCCOLI RECIPE: HOW TO MAKE IT
I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain. , In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.
Nutrition Facts : Calories 663 calories, FatContent 35g fat (18g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1599mg sodium, CarbohydrateContent 68g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 19g protein.
BROCCOLI-CHEESE NOODLE SOUP RECIPE: HOW TO MAKE IT
"My husband's aunt shared the recipe for this creamy soup, which tastes like you spent all day cooking," pens Trinity Nicholas from Mt.Carbon, West Virgina. "It's very filling with a salad and bread. We spoon the leftovers over baked potatoes."
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).
Nutrition Facts : Calories 325 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 17g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
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