SOUTHERN WHITE GRAVY RECIPES

Steps:

• After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
• Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.

Steps:

• Wash the neck bones under cold running water.
• Trim away any gristle, small bones, or fat that you can see.
• Place washed neck bones in a large size sauce pot.
• Add red pepper flakes.
• Add salt
• Add black pepper.
• Add diced onions.
• Cover with about 2 inches of water.
• Place pot over medium-high heat on your stove top.
• Bring to a boil, and let boil about 15 minutes. Skim off any foam if it forms, discard.
• Reduce heat to medium simmer.
• Cover the pot, let cook until meat is tender. About 1 to 1½ hours.
• Neck bones are done when meat reaches the fall off the bone stage.
• Remove the cooked neck bones from liquid, cover, set aside.
• Measure out 1 cup of liquid to make gravy, if desired.
• To Make Gravy: