SAUCE FOR SHRIMP LINGUINE RECIPES

SHRIMP LINGUINE RECIPE | ALLRECIPES

Shrimp Linguine Recipe | Allrecipes image

Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!

Provided by KRIS GERRETSEN

Yield 8 servings

Number Of Ingredients 11

Ingredients

1?½ pounds cooked fresh shrimp
6 tablespoons butter
1 tablespoon minced garlic
1 cup heavy whipping cream
½ cup chopped parsley
3 tablespoons chopped fresh basil
½ teaspoon dried thyme
¾ cup grated Parmesan cheese
salt to taste
ground black pepper to taste
1 (16 ounce) package linguini pasta

Steps:

Cook pasta until al dente according to package directions.
While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 516.7 calories, CarbohydrateContent 42.6 g, CholesterolContent 242.5 mg, FatContent 24.6 g, FiberContent 2.1 g, ProteinContent 32.5 g, SaturatedFatContent 13.9 g, SodiumContent 435.8 mg, SugarContent 2 g

SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE RECIPE: HOW TO ...

Shrimp Linguine with Parmesan Cream Sauce Recipe: How to ... image

Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. —Athena M. Russell, Greenville, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3 servings.

Number Of Ingredients 12

Ingredients

6 ounces uncooked linguine
1/3 cup chopped onion
1/3 cup sliced fresh mushrooms
2 garlic cloves, minced
1/4 cup butter, cubed
2 tablespoons olive oil
1/4 cup heavy whipping cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/2 pound uncooked medium shrimp, peeled and deveined
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.

Nutrition Facts : Calories 567 calories, FatContent 35g fat (16g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 45g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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