CORDON BLEU CHICKEN CASSEROLE RECIPES

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CHICKEN CORDON BLEU CASSEROLE RECIPE | REE DRUMMOND | FOOD ...



Chicken Cordon Bleu Casserole Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Total Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

6 tablespoons salted butter
2 cups small-cubed ham
1 1/4 cups grated Swiss cheese
1 1/4 cups grated Monterey Jack cheese
4 cooked boneless, skinless chicken breasts, cut into cubes 
1/2 cup panko breadcrumbs 
1/4 cup all-purpose flour 
2 cups milk 
1 cup chicken broth 
2 tablespoons Dijon mustard 
1/2 teaspoon cayenne 
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
  • Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
  • Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
  • Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
  • Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
  • Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes. 

CHICKEN CORDON BLEU RICE CASSEROLE RECIPE - BETTYCROCK…



Chicken Cordon Bleu Rice Casserole Recipe - BettyCrock… image

Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.

Provided by Cindy Rahe

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
1/2 onion, diced
2 tablespoons all-purpose flour
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup milk
2 cups shredded deli rotisserie chicken
1 cup chopped ham
2 cups cooked rice
1 1/2 cups shredded Swiss cheese (6 oz)
3/4 cup Progresso™ Italian style bread crumbs
1 tablespoon melted butter
Chopped fresh parsley for garnish, if desired

Steps:

  • Heat oven to 400°F. Lightly grease 10-inch round baking dish with olive oil; set aside.
  • In 10-inch skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion; cook until tender and translucent, stirring occasionally. Add flour; stir to make a roux. Cook roux 1 to 2 minutes or until lightly golden. Gradually beat in broth with whisk, followed by milk, and simmer until slightly thickened into a gravy.
  • In large bowl, mix chicken, gravy, ham, rice and 1 cup of the cheese. Spread evenly in baking dish.
  • In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.

Nutrition Facts : ServingSize 1 Serving

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