MEXICAN TORTILLA ROLL-UPS WITH REFRIED BEANS RECIPES
TACO PINWHEELS APPETIZERS RECIPE: HOW TO MAKE IT
The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. —Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter. , Wrap in plastic and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 starch
REFRIED BEAN ROLL UPS RECIPE - MEXICAN RECIPES - OLD EL PASO
Tired of tacos? Roll up seasoned refried beans, lettuce and cheese in soft flour tortillas for an exciting change of pace.
Categories Vegetarian Lunch & Dinner
Total Time 15 minutes
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Mix the beans, salsa and chilli powder in a medium-sized saucepan. Heat gently for about 5 minutes, stirring occasionally, until hot.
- Divide the mixture between the tortillas and spread slightly. Top with the shredded lettuce and cheese and fold over the ends and sides of each tortilla and roll up. Serve, halved, with shredded lettuce and salsa on the side.
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Being single, I often halve this recipe to yield a meal for one plus a lunch I can take to work. When co-workers remark on how good it looks, I ask them over to try it, then pass along the recipe. It's hot but not overpowering.
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Calories 657 calories per serving
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