BACON COSTUME RECIPES
THE BEST DIY BREAKFAST HALLOWEEN COSTUME IS BACON AND EGGS ...
If you've ever found yourself Googling "how to dress like breakfast for Halloween," chances are good you've seen pictures of a couple wearing coordinated bacon and egg Halloween costumes. And though you could just buy the set of pre-made costumes online, you run the risk of looking like every other sucker at the party that needed a last-minute couples costume. But with a little bit of hot glue, a lot of felt, and about 30 minutes, you can make your own breakfast costumes for you and your BFF (or boo, if you're not single). Did we mention they're cheap? We made these for less than $10 each.You also don't need a ton of crafting experience to make these bacon and egg costumes. If you can cut shapes out of felt and use a hot glue gun, you'll be set. You don't even have to worry about making perfect cuts because you're working with relatively abstract shapes; that means there's quite a lot of flexibility (read: room for error) in the design.Whether you're looking for an easy costume for a party, or something you can comfortably wear to the office on Halloween, these bacon and egg costumes are the perfect DIY breakfast Halloween costume for anyone who loves that first meal of the day.DIY Egg CostumeDIY Bacon Costume
Provided by Maxine Builder
Number Of Ingredients 11
Steps:
- Take a piece of yellow felt, and lightly draw a circle in the middle as a guide. Cut 1/2-inch long slits around the circle.
- Cut out bacon-shaped strips from the felt. The lighter brown felt should look like the main strips of fat, while the brown, white, and pink felt strips are accents. (Our designer Lauren Kolm recommends looking at a picture of bacon to get a sense of what these strips should look like, but you can't really go wrong with wiggly lines.)
STOVE-TOP BACON POPCORN | SOUTHERN LIVING
This popcorn recipe is over-the-top amazing.
Provided by Jasmine Smith
Total Time 20 minutes
Number Of Ingredients 3
Steps:
- Heat a large nonstick skillet over medium. Cook bacon slices in 2 batches, flipping occasionally, until browned and crisp, about 8 minutes. Transfer bacon to a plate lined with a paper towel to drain, and pour bacon drippings from skillet into a small heatproof bowl. Crumble bacon, and set aside.
- Add 3 tablespoons of the bacon drippings into a 6-quart pot fitted with a lid; heat over medium. Add 2 popcorn kernels. Cover and shake saucepan until kernels pop, 5 to 6 minutes. Add remaining kernels; cover and shake constantly until kernels stop popping, about 2 minutes. Remove from heat.
- Immediately add salt, crumbled bacon, and desired toppings to pot while popcorn is still hot; stir to coat. Serve immediately.
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Whether you prefer streaky or smoked, go beyond the breakfast plate with this budget-friendly ingredient.
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ZIPPY PRALINE BACON RECIPE: HOW TO MAKE IT
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual bacon and eggs. My husband came home from a men's breakfast raving about this praline bacon. Just be sure to make more than you think you might need...everybody wants seconds. —Myrt Pflannkuche, Pell City, Alabama
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Reviews 4.2
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 58 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 58 calories per serving
- Preheat oven to 425°. Arrange bacon in a single layer in 2 foil-lined 15x10x1-in. pans. Bake 10 minutes; carefully pour off drippings., Mix brown sugar and chili powder; sprinkle over bacon. Sprinkle with pecans. Bake until bacon is crisp, 5-10 minutes. Drain on paper towels.
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A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. (“Horseback” referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
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Reviews 4
Total Time 30 minutes
- Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
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Apr 24, 2015 · What to do: 1. Have the child lie on butcher paper. Trace a rectangle around the child that’s 6 inches wider than the shoulders on... 2. Using scissors, cut out the pattern and trace the shape onto two pieces of white foam, then cut the foam shapes. Cut... 3. Create red and white stripes on each ...
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AMAZON.COM: FUN WORLD BACON & EGGS ADULT COSTUME STANDARD ...
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