HAM AND SPINACH RECIPES RECIPES

SPINACH AND HAM QUICHE RECIPE | ALLRECIPES

Spinach and Ham Quiche Recipe | Allrecipes image

Easy breakfast quiche. It is light, but filling and healthy too.

Provided by Elizabeth Savino

Categories Breakfast and Brunch Eggs Quiche

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 10-inch quiche

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1?½ cups milk
1 cup diced cooked ham
3 eggs, beaten
¾ cup baking mix (such as Bisquick ®)
½ cup chopped onion
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 274.9 calories, CarbohydrateContent 15.7 g, CholesterolContent 128.7 mg, FatContent 16.4 g, FiberContent 1.9 g, ProteinContent 16.9 g, SaturatedFatContent 7.4 g, SodiumContent 682.4 mg, SugarContent 4.3 g

SPINACH, HAM, AND RICE CASSEROLE RECIPE | MARTHA STEWART

Spinach, Ham, and Rice Casserole Recipe | Martha Stewart image

Our Simple White Rice is the base for this comforting casserole.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 50 minutes

Prep Time 25 minutes

Number Of Ingredients 11

Ingredients

2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
2 cups Simple White Rice
2/3 cup whole milk
2 large eggs
1 cup grated Gruyere cheese
Coarse salt and ground pepper
1 tablespoon extra-virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, minced
1/2 cup dry white wine
1/2 pound ham, chopped

Steps:

Preheat oven to 375 degrees. In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated, about 3 minutes. Add ham and cook until warmed through, about 2 minutes.
Add ham mixture to spinach mixture and stir to combine. Transfer to four 10-ounce ramekins or an 8-ounce square baking dish; top with 1/4 cup cheese. Bake until warmed through and golden brown on top, 20 to 30 minutes.

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HAM AND SPINACH QUICHE RECIPE | FOOD NETWORK KITCHEN ...

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