BRIE RECIPES WITH JELLY RECIPES

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CRESCENT-WRAPPED BRIE WITH PEPPER JELLY | HY-VEE



Crescent-Wrapped Brie with Pepper Jelly | Hy-Vee image

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 5

1 (12 oz) can Hy-Vee refrigerated crescent rolls
1 (8 oz) round Brie cheese
1 Hy-Vee large egg, beaten
2 tbsp. of purchased pepper jelly
0 Fresh thyme sprig, for garnish

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Unroll crescent roll dough. Separate crosswise into 2 sections; pat dough and firmly press perforations to seal, forming 2 squares.
  • 3. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges of dough over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg.
  • 4. Bake for 20 to 25 minutes or until golden brown. Remove from oven and spoon pepper jelly in the center. Cool for 15 minutes. If desired, garnish with thyme sprig.

Nutrition Facts : Calories 180, FatContent 12g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 35mg, SodiumContent 360mg, CarbohydrateContent 13g, FiberContent 0g, SugarContent 4g, ProteinContent 5g

CRESCENT-WRAPPED BRIE WITH PEPPER JELLY | HY-VEE



Crescent-Wrapped Brie with Pepper Jelly | Hy-Vee image

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12

Number Of Ingredients 5

1 (12 oz) can Hy-Vee refrigerated crescent rolls
1 (8 oz) round Brie cheese
1 Hy-Vee large egg, beaten
2 tbsp. of purchased pepper jelly
0 Fresh thyme sprig, for garnish

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Unroll crescent roll dough. Separate crosswise into 2 sections; pat dough and firmly press perforations to seal, forming 2 squares.
  • 3. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges of dough over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg.
  • 4. Bake for 20 to 25 minutes or until golden brown. Remove from oven and spoon pepper jelly in the center. Cool for 15 minutes. If desired, garnish with thyme sprig.

Nutrition Facts : Calories 180, FatContent 12g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 35mg, SodiumContent 360mg, CarbohydrateContent 13g, FiberContent 0g, SugarContent 4g, ProteinContent 5g

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