RAISIN BREAD WITH ICING RECIPES

Name: Iced Cinnamon Raisin Bread
Prep time: 45 min
Cook time: 45 min
Total time: 4 h 30 min
Yield: 16
Cuisine: American
Ingredients: ½ cup milk; ½ cup water (maybe need an additional 2-3 tablespoons); 3 tablespoons unsalted butter (room temperature); ¼ cup sugar; 1 ½ teaspoons salt; 3½ cups all-purpose flour; 1 cup raisins (soaked in water for 1 hour); ½ teaspoon cinnamon; 2½ teaspoons instant yeast (active dry is fine too); 1 1/2 cups confectioner’s sugar; 1/4 cup butter (room temperature (equivalent to ½ a stick)); 1 dash vanilla; 1 teaspoon milk

ICED CINNAMON RAISIN BREAD (AMISH INSPIRED RECIPE)

Iced Cinnamon Raisin Bread (Amish Inspired Recipe) image

A soft and fluffy cinnamon raisin bread topped with a thick icing that hardens as it dries. An old fashioned treat for breakfast.

Provided by Katie Shaw

Categories breads

Total Time 270 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup milk
½ cup water (maybe need an additional 2-3 tablespoons)
3 tablespoons unsalted butter (room temperature)
¼ cup sugar
1 ½ teaspoons salt
3½ cups all-purpose flour
1 cup raisins (soaked in water for 1 hour)
½ teaspoon cinnamon
2½ teaspoons instant yeast (active dry is fine too)
1 1/2 cups confectioner’s sugar
1/4 cup butter (room temperature (equivalent to ½ a stick))
1 dash vanilla
1 teaspoon milk

Steps:

Make the dough. Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Add the raisins once the dough is kneaded and knead just until they are evenly distributed.
The first rise. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk.
Shape and rise again. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. Tuck in the corners and the top and then roll into a log. Pinch the sides and the bottom closed. Place into a lightly greased loaf pan with the seam side down. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan.
Bake. Bake at 350 degrees for 40 minutes, until the loaf is baked through and golden brown. Remove loaf and turn out onto cooling rack. Allow to cool fully before frosting.
Make the Icing

Nutrition Facts : Calories 159 kcal, CarbohydrateContent 38 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 1 mg, SodiumContent 261 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

RAISIN CINNAMON BREAD RECIPE: HOW TO MAKE IT

Raisin Cinnamon Bread Recipe: How to Make It image

Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes two loaves, perfect for sharing with the neighbors. —Deanna Patterson, Greenville, Texas

Provided by Taste of Home

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm milk (110° to 115°)
1/3 cup plus 1/2 cup sugar, divided
1/4 cup canola oil
2 teaspoons salt
5-3/4 to 6-1/4 cups all-purpose flour
2 cups raisins
1 tablespoon ground cinnamon
1 tablespoon water
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon milk

Steps:

In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-in. rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll style. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over warm loaves.

Nutrition Facts : Calories 162 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 32g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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